Makitake Urban Sushishop

Avenida Siglo XXI, 5, 28660 Boadilla del Monte (Madrid), España, Boadilla del Monte, Spain

🛍 Sushi, Europeo, Brocheta, Mariscos

4.2 💬 1445 Avis

Téléphone: +34910595950

Adresse: Avenida Siglo XXI, 5, 28660 Boadilla Del Monte (Madrid), España, Boadilla del Monte, Spain

Ville: Boadilla del Monte

Menu Plats: 35

Avis: 1445

"first experience in makitake and the truth that is best impossible. an extensisima letter, very good quality and close and friendly treatment. of the yakisoba dish with chicken corral I can only say that it is a spectacular past. we will return safely"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Makitake Rolls

Accompagnements

California Roll

Temaki

Nouilles

Sushi Nigiri

Sopas Y Noodles

Sandwich

Plats Thaïlandais

Entrée

Burger

Sushi & Sashimi

Soupes

Entrées Et Snacks

Menus De Sushi

Salades

Entrantes, Ensaladas Y Sopas

Ensaladas, Entrantes, Sopas Y Tatakis

Indien

Plats Chauds

Sushi

California Gourmet

Offre Rouleau Spécial

Nouveau - Sushi Chaud

Rouleaux Chauds

Picked For You

Maki Renversé

Tempurizados

Assortiment

Boîtes

User User

yakisoba and very temperate. I don't give 5 stars because we also ordered lubine cake and ate it much richer. very attentive and pleasant staff.

Adresse

Afficher la carte

Avis

User
User

first experience in makitake and the truth that is best impossible. an extensisima letter, very good quality and close and friendly treatment. of the yakisoba dish with chicken corral I can only say that it is a spectacular past. we will return safely

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Europeo
  • Brocheta Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Restaurants similaires

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Carte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."