Lusco Taberna - Menu

restaurant very well located, good food. menu of interesting wine. a little high prices

the food is very good, located in a quiet place. the only thing that dishes are a little small but very rich. the dessert of the cheesecake especially good.

the terrace is a luxury for the views, the food is good and abundant, rich and tasty, I did not get that they do not put bread, you have to ask it and that they charge 10% supplement on the terrace.

the site is very nice, in a very touristic place, but has little letter. The saladilla is very rich, the turrets and the whiskey alone is nothing of the other world. the service was a little slow for the people who were in the local.

When we sat down to eat I thought there could be nothing better than the stunning views of the terrace....until I tasted the food We took all the dishes! along with original and super tasty. I'm just sorry to live so far away from baeza, because I'd come back there a thousand times.

vegetarian opinion: exquisite meloso risotto with mushrooms shiitake and parmesan and the cheesecake, very creamy (laeva nata.) located in the viewpoint of the Balcn of the Zapaleta painter where is the monument to the blue cazorla, on the road to the square of Santa Mara, where you will find the beautiful ruins of the church of Santa Mara, and so curiosities

the unbeatable location , the decoration stands out on the rest of the restaurants perhaps the best . the card at the height of the rest , with pretensions but an without reaching the goal . the dbil point : the attention . we have clear that the rhythm is another but 25 minutes to take notice , 25 ms to get the incoming, 20 ms for the first rhythm and 20 more for the second

the most beautiful views of the castle and the night much more as it is very well illuminated. We attended a very nice and nice boy, it was early that we gave ourselves space and time to decide what we wanted to eat. We didn't ask much because we had eaten late, but we decided for the mussels and the only one, the mussels were fine, they were great, but sincerely the harve was not appreciated.

beautiful location. I went with my partner to dinner and all the tables had reserved posters so we faked and we said that if we were going to dinner, we could sit down but not (that they didn't get me much but didn't affect us.) the price is something high but the quality deserves it. We order tomato with hopper, carrillera with kikos and noquis, chrome of rabbi of bulls, 4 consumptions and two desserts for 78 euros in total. The tomato was soft and warm, so I thought 11 euros was excessive. The carillera is the best thing I've ever tasted and the chrome of bull was very good. we ordered mousse nutella, amazing, and cheesecake, which was not cake in itself, put it in a jar and it looks like...