L'ulivo Trattoria - Menu

Stuifenstraße 28, 00191, Stuttgart, Germany

🛍 Pizza, Mittelmeer, Italienisch, Meeresfrüchte

4.6 💬 1436 Avis
L'ulivo Trattoria

Adresse: Stuifenstraße 28, 00191, Stuttgart, Germany

Ville: Stuttgart

Plats: 28

Avis: 1436

"We happily came to spend our St Valentine experience in Julienne . The restaurant is small and cosy yet lacking the general grandeur and homogenious style. Good point: the service was pleasant and the recommendations on the menu choice given were superb. The choice of dishes fell on primo (Pasta Chitarre Julienne an absolute favourite! , antipasto Polpo mandorle amazing firework of taste. However, when it comes to pricing policy, we found it strange that the antipasto is almost twice as expensive compared to the main course (24 euros! . Desserts were OK but not out of this world... The portion could be bigger for 10 euros a piece.. Another point: Julienne seems to have lost Sicilian generosity on offering liquors and digestives to accompany dessert.. Everything was duly added on the bill (already sky high in spite of 30 discount from The Fork ! Verdict: with due respect to the chef, the pricing policy is unbearable, will NOT come back again. Miroslava Francesco"

Vincenzo Vincenzo

A guarantee as always

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Avis

User
User

Simply exceptional! ! !


User
User

was all very tasty :) we like to come back :)


User
User

Environment molto piacevole, servizio rapido, personale molto gentile, caponata eccezionale


User
User

totally nice little and authentic italian. very good quality of food. the service was very attentive. we'll be back in any case!


User
User

really great discovery in stuttgart east. eating is delicious, prices attractive and the service is friendly and efficient. comes back.


User
User

reception was a little bumpy, but then the service was very good and also eating identical. we liked it very well. we like to come back.


User
User

Bon rapport qualité prix pour cette pizzéria ! Les pizzas sont excellentes et l'établissement dispose d'une belle carte de vins. Le personnel est accueillant et à l'écoute des clients. A découvrir sans hésiter !Gutes PreisLeistungsVerhältnis für diese Pizzeria! Die Pizzen sind ausgezeichnet und das Haus verfügt über eine umfangreiche Weinkarte. Das Personal ist freundlich und aufmerksam auf die Kunden. Ohne zu zögern entdecken!


User
User

We came happy to spend our St Valentine experience in Julienne. The restaurant is small and cozy, but it lacks the general size and homogeneous style. Good point: the service was pleasant and the recommendations on the menu selection were excellent. The selection of dishes fell on primo (Pasta Chitarre Julienne an absolute favorite! , antipasto Polpo mandorle amazing fireworks of taste. But when it comes to price policy, we found it strange that the antipasto is almost twice as expensive as the main course (24 euros!). Desserts were fine, but not from this world... The part could be larger for 10 euros per piece. Another point: Julienne seems to have lost the Sicilian generosity in providing...


User
User

We happily came to spend our St Valentine experience in Julienne . The restaurant is small and cosy yet lacking the general grandeur and homogenious style. Good point: the service was pleasant and the recommendations on the menu choice given were superb. The choice of dishes fell on primo (Pasta Chitarre Julienne an absolute favourite! , antipasto Polpo mandorle amazing firework of taste. However, when it comes to pricing policy, we found it strange that the antipasto is almost twice as expensive compared to the main course (24 euros! . Desserts were OK but not out of this world... The portion could be bigger for 10 euros a piece.. Another point: Julienne seems to have lost Sicilian generosi...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • W-lan
  • Mastercard
  • Visa-karte
  • Romantisch

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."