Luitpold - Carte

Shanghai China-Thai-Imbiss

➤ Martin-Luther-Str. 33, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany

Carte • Pizza • Sushi • Asiatisch • Chinesisch

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"Als Vegetarier esse ich gerne asiatische Gerichte, bevorzugt thailändisch. Im Shanghai gibt es, wie der Name schon vermuten lässt, vor allem chinesische Gerichte (rund 60 Hauptgerichte aus insgesamt 4 Fleischarten, Fisch und Hummerkrabben). Daneben werden 10 Thaigerichte mit Fleisch angeboten. Die Rubrik "Vegetarische Gerichte" wurde ca. Anfang dieses Jahres von 4 auf 7 Gerichte erweitert und enthält nun z.B. auch ein rotes Thai-Curry mit Tofu, Kokosmilch und Gemüse, was man vorher nur als Sonderbestellung bekam. Ich finde es positiv, dass hier offensichtlich auf die vermehrte Nachfrage reagiert wurde. Der Tofu wurde jedoch ebenfalls geändert. Er ist jetzt "schwammartiger" und hat einen etwas "rauchigen" Geschmack. Ich mag ihn nicht mehr so gerne wie vorher und bestelle jetzt (welche Ironie des Schicksals) öfter mal den Tofu ab und habe dann nur ein Gemüsecurry.Alle Gerichte werden mit frischem Gemüse (Ausnahme Bambus, der ja immer aus der Konserve kommt) zubereitet, und im Thaicurry findet sich sogar frisches Thaibasilikum! Die Zutat Bambussprossen wurde seit dem letzten Jahr verbessert. Statt der klassischen länglichen Streifen (die manchmal holzig sind) gibt es jetzt größere, unregelmäßige Stücke, die viel zärter sind. Das oben genannte Thaicurry mit Kokosmilch wurde zunächst immer sehr stark eingedickt (wie das bei chinesischem Essen üblich ist, aber in der Thaiküche gerade nicht). Auf Wunsch ("dünne Soße") wurde das bei mir aber inzwischen auf ein Minimum reduziert. Im Zweifel also lieber dazusagen, wie man es gerne hätte. Nun noch eine kleine Warnung für Vegetarier: Ich habe bisher nicht danach gefragt, aber ich vermute, dass alle Gerichte (auch die vegetarischen) mit Hühnerbrühe zubereitet werden. Bei den Thaicurrys vermute ich (dem Geruch nach), dass eine Currypaste verwendet wird, die Fischsauce enthält (darauf muss man im Asialaden als Veggie ja auch immer achten). Und: Heute befand sich in meinem vegetarischen Mittagessen sogar ein Stück Fleisch. Vermutlich klebte das bei der Zubereitung noch an der Bratkelle... Wer da empfindlich ist, sollte vielleicht lieber doch woanders hingehen.Unschlagbar ist in jedem Fall der Preis. Mit 4,50 € für gebratenen Reis mit Huhn, 5,50 € für besagtes Kokosmilchcurry und 7,90 € für die gemischte Shanghai-Platte ist man gut bedient. Für die Mittagspause optimal (wenn man großen Hunger hat). Zum Mitnehmen werden geschäumte Kunststoffverpackungen mit einem darauf geschweißten Alufoliendeckel verwendet. Schade zwar für die Umwelt, aber wenigstens kann beim Transport nichts auslaufen."

Raffaele Restaurant Lounge Bar

➤ Industriestr. 7a, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany

Carte • Cafés • Fastfood • Vegetarier • Mittagessen

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"A visit to this charming eatery is always a pleasure. The dishes that are served are a true feast for the senses authentically Italian, prepared with fresh ingredients and always served with a pinch of love. The service is top notch, with a team always striving to make every visit a special experience. This restaurant is a must for anyone who appreciates good food. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"

Suppe mag Brot

➤ Friedrich-Ebert-Str. 15 | D-76829 Landau, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany

Carte • Cafés • Salat • Suppe • Vegetarier

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"I was here and am more satisfied with work related questions. Today, however, we have been treated four times so unfriendly that everything else is more than compensated: we had reserved the people in the next room because the door is open all the time and it pulls extremely. the table that was chosen for us (left) was only occupied for two and when we came. we should put ourselves in the main room directly to the output. since I am pregnant, I asked if we could not go into the free tables in the next room because it was extremely cold. the option was negated, it was reserved. I pointed out that I had a reservation and a confirmation and that was occupied. throughout the time we sat there in the passage (about an hour) remained the tables I asked empty. very unfriendly and incredibly inflexible staff today. the mother probably didn't want us to be offered in the restaurant. also in order: for a disc very thin dark brot with smashed, of which you are absolutely not fed, I had to pay. I had a friendly company that left me a second bach, otherwise I would have paid for another disc dry brot euro (yes, a disc, no laib)!."

Vier Jahreszeiten

➤ Weißquartierstraße 25, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany

Carte • Wein • Deutsch • Asiatisch • Mittelmeer

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"Wir waren mit der Familie zum Essen im Vier Jahreszeiten. Der Service war sehr freundlich und aufmerksam. Man bekam ausreichend Zeit zum Auswählen,Getränke und Essen kamen zügig. Besonders gut hat uns die hausgemachte Limonade geschmeckt, mit 3,70 EUR aber auch kein Schnäppchen.Wir hatten verschiedene Fleischgerichte bestellt. Das Fleisch (Schwein und Rind) war von guter Qualität, auf den Punkt zubereitet. Die Beilagen sind verbesserungsfähig, sowohl bei der Zubereitung als auch bei der Menge.Es könnten insgesamt etwas mehr Beilagen sein. Der Salat war gut, aber sehr wenig, auch an der Soße wurde gespart. Das Kartoffelpürree war in Ordnung, aber auch nicht besonders gut.Die Pommes waren für unseren Geschmack zu salzig. Lieber etwas weniger salzen und Salz bereit stellen.Die Atmosphäre ist angenehm, ich kann mir aber vorstellen, dass es sehr laut wird wenn das Restaurant voll ist. Insgesamt hat es uns ganz gut gefallen und wir würden wieder kommen!"

Poseidon

➤ Schützengasse 4, 76829, Landau in der Pfalz, Germany

Carte • Kebab • Vegetarier • Griechisch • Mittelmeer

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"There are not few who claim that there are more good Greek locals in Landau on “Greek Avenue” Martin Luther Straße than is the case in the entire rest of the South Palatinate. Actually, there are two restaurants that actually stand out in terms of product quality and ambience. The “Olympia” already described by me on GG and the “Poseidone” that can be achieved directly opposite one another by means of passage. Both are appreciated Landauer traditional locals, who have been attracting their guests for many years and can point to a remarkable regular clientele through their consistently good kitchen performance. While the “Olympia” in the foods, in my opinion, has a close nose, the “Poseidon” can score with its cozy vault cellar. Just after a sporting activity on the weekend, we are happy to be in the “Poseidon”. At the entrance on the way to the Souterrain vault you are kindly welcomed. On warm days or In the evenings you sit idyllicly in the courtyard at defensive meat dishes from the grill and enjoy the day-to-day sound with a well-cooled white wine of Greek provenance. Since it was rather uncertain lately from the weather, we preferred to take a seat in the most Greek cellar of Landaus. The ouzos for greeting can never be waiting for you for a long time and make it easier to get into the “Grill Meat Shop”. It is worth noting that for a few months you have reached a seasonally changing recommendation card. It complements the usual offer with delicious dishes “except the series” and thus ensures a variety. Too bad that such monthly “specials” are offered in hardly one Greek local in the area known to me the “socrates” in a somewhat further distant Karlsruhe. So I left the usual meat suspects first and ordered from the "Extrablatt" the pifferling cream soup 3.50 euros in front and the cannelloni 10.90 euros filled with minced meat, beechamel sauce and feta and manouri cheese. The wine recommendation, a harmlessly savory Moschofilero from Mantinia Peloponnese for 5.90 euros the neighborhood, I also came after. My colleague with the tomato cream went down to €3.30 in terms of suppening technology, but decided to order the Gyros with Zaziki and tomato rice €10.50. If our hunger had been bigger this evening, we would certainly have commissioned – as so often – the “Rhodos Plate” for 2 persons with 4 lamb chops, 2 Suzuki chop steaks, 2 Suflaki spits, a lot of gros, tomato rice, French fries, Alibi TK vegetables and Zaziki for 32 euros. At the soup, my colleague had the better smell. Its tomato cream was well tasted and had a pleasant spice. My cup “Pfifferling Püre” was definitely missing the taste. In a cream soup you should consider using cream. There was no foundation of vegetable broth or fond, which fills such soups with life. The baked cannelloni, on the other hand, were really delicious. A kind of mussaka with noodles. If I remember correctly, I had eaten a similar dish at my first trip to Greece in 1993. That was called "Pastizio" and was a kind of macaroni run. This really tasted fine. The Manouri cheese gave a fine aroma to the runaway. Okay, the portion size was quite manageable, so I couldn't reorder a small gyro portion without meat. Definitely no mistake. Because the Gyros in the Poseidon alone is worth a visit. My colleague saw that as well. What I like about the cellar vault is the well thought-out division and separation of the rather large guest room. Wooden balustrades, solid sandstone columns without plaster, glazed partitions and seating areas slightly higher off the ground belong to the spatial design elements, which have a cosy-supporting effect and do not create a railway atmosphere even with a great deal of effort. The seats and tables are kept in dark wood. At the latter, the marble veneer plate shines in fine optics. Various statues, vases and pictures in the Greco style complete the harmonious overall picture. A few more words to choose food. Like many Greek restaurants, this is very extensive. Around 25 different cold and warm appetizers are listed. From grilled Peperoni 4,10 Euro to piquant Keftedakia minced meats, 5,90 Euro in sharp tomato sauce, everything is represented here, which is expected from a good local Greek embossment. In addition to some salads, three different vegetable runs are also offered. Here you will stay fair below 10 euros. Many fish dishes, which can also be combined on 2 person plates, are available in the program. And then of course the enormous selection of lamb, beef, pig co. Anyone who finds nothing is probably suffering from a strongly pronounced form of veganism. A tip for lamb fans: the lean chops from the lamb crown with pommes, green beans and Zaziki 17.90 Euro . That's where the grill friend comes at his expense. I can also recommend the Mykonos Plate Spieß, Steak, Hacksteak with Pommes and calorie-rich Hollandaise, for 11,50 euros, which I eradicated last Saturday there. The price performance ratio fits here in any case. Whether you’re driving the “Olympia” or the “Poseidone” doesn’t matter. Both restaurants are no longer to think away from Landau. And the typical Greek hospitality prevails equally in both localities. It's nice that there are old family farms like that."