L'osteria - Menu

Herzlia Allee 125, Marl, Germany

🛍 Käse, Pizza, Steak, Pasta

3.2 💬 264 Avis

Adresse: Herzlia Allee 125, Marl, Germany

Ville: Marl

Plats: 18

Avis: 264

"delivery time over 90 minutes, however you can no longer choose, at the first time 2 1/2 hours at the second and last times 2 hours, (provided was 60-90 minutes and at the 2nd 70-100) there was no compensation. eating was almost completely cold."

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User
User

unfortunately once again lacked the rucola and the cheese


User
User

pizza was cold. Noodle dish was very oily and hardly any ingredients in it.


User
User

delivery time was specified for 14.40. after the call came finally at 15.10


User
User

pizzen was cold when taken and was partially burned. just like the last order. I don't know.


User
User

3 times ordered, pizzas are huge, but thin as a leaf. 5 teasing. mozzarella salat was a tomate and that for 40 €. I prefer to eat a steak.


User
User

the pizza came on time and was hot. the taste was good, but unfortunately were forgotten again. this is always very annoying, as the losers can pay for it properly.


User
User

double delivery time as specified, eat delicious, but only lukewarm and pizza very economical, as well as hardly specified ingredients in the nudels (bsp: only two garnels.)


User
User

the delivery has been much longer than announced. the delivery was promised in 40min. unfortunately we waited more than 1.5 h. the food was only lukewarm. overall we are not satisfied.


User
User

delivery time over 90 minutes, however you can no longer choose, at the first time 2 1/2 hours at the second and last times 2 hours, (provided was 60-90 minutes and at the 2nd 70-100) there was no compensation. eating was almost completely cold.

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.

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"Last week I was with my colleagues at mutter hurter in Oer-Erkenschwick. four of us had carving. a colleague and I have decided to go for the day dish schnitzel with pfifferlingen. the other two took the pfefferschnitzel. in my eyes the pfifferlings were sandy, I bite on sand grains again and again, and the carving had an unpleasant taste. probably a flavor transfer in the same fat when roasted by something else being cooked beforehand. my colleague with the pfeffersteak had a similar problem. his flesh was tough and also tasted unpleasant and that was not on the pfeffer sauce. he said, "That was a finished carving from the pack." the other two colleagues had no objections, even the colleague with the pfifferling schnitzel had nothing to complain about. Thus, the quality is not consistently good or consistently poor. at pfifferlingen you can see a good kitchen. Usually you know that there is a small salad set at the carving, that was not the case here. in no carving is salat. another colleague had brains and he said it was excellent. it also looked very good what he had on the teller. two other colleagues had burgers and they were also satisfied. either we had two just bad or an azubi prepared our dishes. the spare ribs standing on the map were already out, although we were there in the week and not at the weekend. When we were cleared, we were not asked if it had tasted us. But it does not seem to be a question of how I got along the side table."