L'osteria - Menu

Kronprinzstrasse 11, Stuttgart, Germany

🛍 Pizza, Pasta, Salat

3.4 💬 372 Avis

Adresse: Kronprinzstrasse 11, Stuttgart, Germany

Ville: Stuttgart

Plats: 16

Avis: 372

"pizza was very tasty again. only the child pizza should be a little less tomatensauce (mega madness on the childdies) pizza before place is clearly better, but this is the difference between fresh from the many 10min transverse through stuttgart"

User User

super fast delivery and pasta was warm and tasty

Adresse

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Avis

User
User

supplied pizza like cut. partly very fat. driver very unfriendly


User
User

l ostery lets the delivery service wait 1.5 std and eating was cold . never again


User
User

Pizza mit extra Thunfisch nach allen 3,50€ mehr Preis bestellt, normaler Pizzatonno Lieferpreisunterschied: ca. 5€


User
User

it was delivered the wrong salad! I had ordered insalata caesare and there were only a few tomats with mozzarella I had not ordered!


User
User

the food has been late for a while. the disappointment was great when the pizzen then came cold and burned with us... next time again where different


User
User

the pizza was already cold. commentary on produktando: even if the order was carried out on Sunday, they can still expect it to be warm. if they don't get it, they shouldn't offer it!


User
User

although sms has shown after order min, we have waited. eating was also only very lukewarm after we were obviously the third stop on the tour, with the first stop lying in opposite direction from the restaurant.


User
User

we have waited an hour from our delivery! really annoying, especially because 1 h was shown that the delivery was delayed only by 5 min. the supplier said that he waited 40 minutes before place. the pizza was still warm so right


User
User

pizza was very tasty again. only the child pizza should be a little less tomatensauce (mega madness on the childdies) pizza before place is clearly better, but this is the difference between fresh from the many 10min transverse through stuttgart

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."