Los Remos - Carte

We ate a fish grill for 2. as seen in the image, it was quite abundant. fresh fish and very well made.

Great food , especially croquettes and prawns, lovely view of the port of Agaete and amazing staff service

Really nice restaurant with very good food and very nice service people! Give it a visit, the price is worth it! Voir le carte

Very good service and good food. We recommend this resturant.We had Bacalao,solomillo de cerdo and Calamares, Irish coffee with Real Cream.. will come back soon!!

Lovely grilled fish with Canary potatoes. Very tasty and well presented. I think it’s better to order the fixed price fish rather than the ‘fish of the day’ where you don’t know exactly how much you will be charged. Fantastic location on the Harbour. Staff good.

The waiters were very friendly and could speak some English which made things a little easier. The food was good and very affordable. The setting was lovely, right next to the old little fishing harbour. They even gave us blankets when they could see we were getting cold, we didn't even have to ask. I highly recommend this restaurant set in the most beautiful little village. Voir le carte

I was having Bacalao and as from Norway a bit sceptical to fish over here.. buy no worries,one of the best Bacalao dinner I had in a long time!! My friends as well were really content with their food, and wine is great(we ordered white wine). We can definitely recommend this restaurant!! It is new, only a week with new owners and new chef. Will for sure come back soon thank you

Seemed busier than the other restaurants on the front and offering a menu del dia. The food was excellent, the staff were friendly, the location was nice and the price was good. Couldn 't fault this establishment. When I complemented the manager on how good the food was he replied I know That 's humorous.but also shows confidence in his product. This place is well worth a visit,

We were in the mood for a steak and were nicely surprised to find this restaurant had a lot of meat options to say its by the sea. The staff were very friendly and welcoming, the place was a bit too brightly lit for the evening in my opinion. I ordered the beef carpaccio to start and a ribeye. Dan ordered garlic prawns and a ribeye. I regret not taking a photo of the carpaccio as it was so delicious. It was served on a huge plate and garnished with parmisan. We shared this as the portion was so big. Dan's prawns were with garlic and mushrooms in a small pan of butter and oil. He really enjoyed them. Our steaks were cooked how we wanted them and were really juicy. We ate a lot more than we th... Voir le carte