"A rather odd meal in an otherwise empty restaurant and we suspect we now know why! Ordered acchiughe starter expecting local equivalent of fried whitebait, but what arrived were the salted tinned version, nicely displayed with oil, chopped parsley and a little roasted pepper garnish, served with small toasts and butter curls but at 13 Euros each we felt cheated! My main course of the local testaroli I had expected would be made with chestnut flour but I couldn’t taste it, and they were ‘pleasant’ but nothing special. My partner had an unusual main course based on cheeses he was expecting hot and sizzling ones, a small goat cheese was, but the other four were just small slices of various local cheeses served with tiny condiment pots, one of chestnut honey (good with the goat cheese) one of a very ordinary pear compôte and one a simple chutney, nothing else and hardly a filling, or even balanced meal! With one coffee and a bottle of local Prosecco the bill came to a hefty (for this area) E73.00 we won’t return in a hurry!"