Locanda Belvedere - Carte

Santa Lucia Ai Monti,12, 37067, VALEGGIO SUL MINCIO, Italy

🛍 Pasta, Caffè, Carne, Italiano

4.3 💬 1839 Avis
Locanda Belvedere

Téléphone: (+39)0456301019

Adresse: Santa Lucia Ai Monti,12, 37067, VALEGGIO SUL MINCIO, Italy

Ville: VALEGGIO SUL MINCIO

Menu Plats: 1

Avis: 1839

"A very pleasant experience, a spot somewhat remote from anywhere, beautiful setting ion the top of a small hill near Valeeggio sul Mincio. Found it on Osterie d 'Italia, Slow Food , and reserved a table for lunch. Very friendly and when I arived at 12:15, I was among the first guests. A very competent waiter cum sommelier provided helpful advice on the suitable wines to go with the menu degustation . High expectations were based on previous reviews, the beautiful setting and the view of the kitchen with an open fire place/grill . The antipasti consisted of traditional home made pancetta coppice and different varieties fo salumi, accompanied by sottaceti pieces of vegetables in vinegar and a slice of grilled polenta. They were coming with a very drinkable Custoza form the village next doors. After this very nice, if expected antipasto the next course was true to form in the Vallejo nsul Mincio community: A dream of nodi d 'amore love knots literally translated, but unable describe the finesse and subtlety of the ultra fine pasta wrapped around the meat filling in Burro e salvia butter and sage , with a second highlight, involuting prosciutto wrapped in thin layers of pasta and topped with a heavenly concocted sauce of fresh cream and cheese this alone worth the visit! On my stupid question whether the Tortellini were made on site, I was beckoned by the friendly waiter to follow hom through corridors and a courtyard to have a peek to the kitchen, where 4 ladies were in the process of fabricating the nodi d 'amore at incredible speed and perfection so nothing made the day before, everything on the spot literally! The main course, a tagliata on a bed of rocket melted on the tongue, and acccompanying cipollini small onions first steamed in a bit of aceto balsamic, then baked in the oven with olive oil from the lake Garda region and topped with freshly chipped parmesan cheese again stood out as excellent. The Valpolicella coming ith it had no trouble standing upon tothe food, I hasten to say! . The dessert, a heavenly composition of flaky crispy pastry interlaced with a a flufffy, tasty and delicious cream, liberally sprinkled with little mini cones of dark chocolate were enough to open heavens gate for the happy guest. What should be mentioned as well is that this fair excluding the wines came at verx modet price of 35 €, a reason for me to travel the 200 iles or so again in the not too distant future for a repeat experience!"

Menu complet - 1 options

Tous les prix sont des estimations sur Menu.

Pâtes

User User

buon cibo ottimo tortellini. Prezzi medi

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Avis

User
User

grande tutto. dal cibo al servizio. molto raccomandato


User
User

Ottimo cibo personale gentile ed efficiente Prezzi giusti


User
User

Ottima cucina,personale gentile e competente,location suggestiva.... Da provare! Voir le carte


User
User

tipica trattoria veronese in splendida posizione sulle colline di santa lucia alle montagne. assaggiare i tortellini: Sono una cosa sublime. la carne alla griglia è loro forte e si conclude con le mille foglie. locale da consigliare.


User
User

Pranzo bucolico in mezzo alle colline moreniche. Bel locale classico con un ampio dehor con vista panoramica. Piatti classici ben fatti e con porzioni abbondanti. tra cui i tipici tortellini nido d'amore Ottimo servizio, buoni i prezzi.


User
User

eleganza in questa piacevole località di campagna non lontano da Verona. siamo arrivati la sera quando era buio ma si è percepito che il locale si trova immerso nei vigneti, d'altra parte questa è la zona del bianco di custoza. atmosfera familiare molto calda ed elegante, a partire dai mobili che arrivano al cameriere impeccabile che serve nella stanza. bei piatti su carta tipico inverno. parcheggio privato nel cortile di fronte ai locali. conto meno che per antipasto, secondo o primo, dessert, acqua e caffè. molto onesto dato la qualità del cibo e del servizio. altamente raccomandato. Voir le carte


SaraCantoni
SaraCantoni

This is a restaurant my family and I have been eating in since a very long time. Today we went there to celebrate our birthday season (4 on 8 of our family members have birthdays in August). It 's a simple restaurant with a large outside garden where you eat during summer season. I took an amazing steak with lots of veggies and my hubby chose the tortellini (always an excellent choice) and another steak. We were extremely satisfied of our meal and we also took deserts ... OMG their Cream is the best! They welcome kids (they also have some animals in the backyard and some books and toys inside) and we always fell at home at Belvedere.


travelbunny0659
travelbunny0659

We stumbled on this restaurant in our travels and it was absolutely lovely. We ended up arriving for lunch and we were totally charmed! The kitchen could be clearly seen and it was spotless. We chose to sit outside in the back courtyard and it was an absolute pleasure to enjoy our meal. The service was stellar and the food was amazing. The owner and staff went above and beyond to accommodate us and allowed us to while away the early afternoon there. It was not surprising for us to discover that this restaurant had made the Michelin restaurant guide from 2014 all the way through to 2017. Highly recommended. Great food. Great atmosphere. Spectacular!!


HerbertP448
HerbertP448

A very pleasant experience, a spot somewhat remote from anywhere, beautiful setting ion the top of a small hill near Valeeggio sul Mincio. Found it on Osterie d 'Italia, Slow Food , and reserved a table for lunch. Very friendly and when I arived at 12:15, I was among the first guests. A very competent waiter cum sommelier provided helpful advice on the suitable wines to go with the menu degustation . High expectations were based on previous reviews, the beautiful setting and the view of the kitchen with an open fire place/grill . The antipasti consisted of traditional home made pancetta coppice and different varieties fo salumi, accompanied by sottaceti pieces of vegetables in vinegar and a... Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

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"Nella magia natalizia di questo meraviglioso borgo veronese, si viene accolti con grande cordialità in questo piccolo ed elegante ristorante. Pochi tavoli ben disposti per garantire adeguata riservatezza a ciascuno. E' lo chef in persona, che con passione ed entusiasmo, presenta il suo menù giustificando le sue scelte e motivazioni; trasmette subito sicurezza, idee e convinzioni che creano immediata empatia con i suoi ospiti. Solo pesce, d'acqua dolce o di mare, e/o vegetariano o vegano; niente carne né.........tortellini di Valeggio!! Ampia la scelta, con due menù degustazione, oppure a la carte con scelta di 2 o 3 portate. Pane e coperto inclusi nel prezzo. Carta vini eccellente, con scarsa presenza delle cantine più conosciute, per lasciare posto a piccoli produttori, ricercati sul territorio personalmente dallo chef, a ricerca della qualità pura da abbinare alle sue ricette. Materie prime eccellenti, utilizzate in diversi metodi di cottura per l'esaltazione delle singole caratteristiche e proprietà, abbinate a vegetali e salse, per creare equilibrati giochi di consistenze e sapori che avvolgono palato e sensi. La cena scorre veloce, senza intoppi, grazie anche all'ottimo servizio e al desiderio del piatto successivo ognuno è presentato personalmente dallo chef). Si termina con ottimi dolci ed un bicchiere di vino da dessert in abbinamento, offerto dallo chef. Alla fine, il prezzo è più che giustificato per tutte le attenzioni ricevute e la qualità percepita. Si lascia il locale contenti e senz'altro con la voglia di tornare, magari anche fermandosi a dormire nelle poche e meravigliose camere sovrastanti."