Liolà Pizzeria Contemporanea

Vicolo I Cavour, Catanzaro, Italy

🛍 Pizza, Kebab, Sushi, Europeo

4.1 💬 371 Avis

Téléphone: +393517700642

Adresse: Vicolo I Cavour, Catanzaro, Italy

Ville: Catanzaro

Menu Plats: 8

Avis: 371

Site Web: http://www.liolapizzeriacontemporanea.it/

"Our experience at the pizzeria was extraordinary! The margherita pizza was a masterpiece of authentic flavors, the cod fillet was delicate and delicious, the scrocchiarella was crunchy and irresistible, while the pan pizza conquered our palate. The staff was incredibly courteous, fast and friendly, with special thanks to Enrica for the impeccable service. An unforgettable gastronomic experience that we highly recommend! I? I will definitely be back!!"

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Entrées

Antipasti - Entrées

Pizza

vittorio vittorio

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Antonio
Antonio

Food: 4 Service: 5 Atmosphere: 4


Paola
Paola

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Margherita 2 0


Andrea
Andrea

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Supplì Carbonara, Pizza Margherita Voir le carte


Freddy
Freddy

Very good but scary slow,, on the order for 5 people 3 wrong orders,, they got everything wrong,,, never again Meal type: Dinner Food: 5 Service: 1 Atmosphere: 4


Giulia
Giulia

Terrible experience, we waited almost two hours because the order arrived wrong twice. Complete disorganization Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 1 Atmosphere: 1


Alessandra
Alessandra

Truly exceptional. From the location to the dishes. Sublime chicory sphere, stellar pan pizza. Absolutely worth trying. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Alessandro
Alessandro

Half burnt half raw pizza, unbalanced flavours, tasteless tuna carpaccio, bad tasting raw prawns still with intestines, semi raw tomato sauce. Unfortunately we are far from an idea of pizza that comes close to the prices they offer. A place that tries... but doesn't succeed! Food: 2 Service: 3 Atmosphere: 4


Laura
Laura

A pearl in the heart of Catanzaro: a well-kept place, furnished with style and full of details to discover. Very good food inspired by various regional cuisines from all over Italy. Considering it a simple pizzeria is an understatement... there are few words to describe it, you just have to try it! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Luigi
Luigi

Our experience at the pizzeria was extraordinary! The margherita pizza was a masterpiece of authentic flavors, the cod fillet was delicate and delicious, the scrocchiarella was crunchy and irresistible, while the pan pizza conquered our palate. The staff was incredibly courteous, fast and friendly, with special thanks to Enrica for the impeccable service. An unforgettable gastronomic experience that we highly recommend! I? I will definitely be back!! Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

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