Linde - Carte

Lindenplatz 1, Durbach I-77770, Deutschland, Germany

🛍 Deutsch, Asiatisch, Vegetarier, Europäisch

3.9 💬 1027 Avis
Linde

Téléphone: +4978193630,+49781936339

Adresse: Lindenplatz 1, Durbach I-77770, Deutschland, Germany

Ville: Durbach

Menu Plats: 27

Avis: 1027

Site Web: http://linde-durbach.de/

"I had already reserved our table in the Linde by phone a few days before. This telephone call had to be briefly discussed if two more guests could find room. This was quickly chased. In the early evening we met at the beautiful hotel in the village. We noticed that the house is well visited during the parking search. The in-house places were already occupied. We were hoping for a table in the large beer garden, which was already well filled or crowded with guests. It's been pretty tight. We waited for reception staff as desired on the signboard at the entrance of the beer garden. This took a little longer, because the guests present kept the service team on Trab. After all, we were greeted, without reservation, we would have got no place. And indeed our free table found itself in the outdoors. The menu and drink menu was already found as a large print with a light green background on the table. We weren't very hungry this evening, we had a good lunch. We therefore dispensed with an appetizer. There was no lack of servicemen, but they were also very demanded by the many guests. At some point, we could place our order with a friendly employee. 1 bottle of mineral water, € 4.50 0.75 l. 2 dry Weissburgunder, winery Andreas Männle, € 6,00 0,25 l. My husband had appetite for Wiener Schnitzel from the calf with Pommes Frites and Vegetable Bouquet € 17,80. I trusted in “the chef’s recommendation”: Rehsteak an Pfifferling Wacholderrahm, Marktgemüse and homemade Spätzle € 25.80. The drinks were served well cooled after a few minutes. The wine is a good choice. And the food? We didn't even have to wait 15 minutes. And this with so many guests. Our disappointment quickly occurred. After “Wiener Schnitzel” the meat did not look, rather after resting place carving. Wiener Schnitzel with fries and vegetables The panade lacked any airiness. In the incision the meat was dry and partly very cloudy. And the meat taste was not good at all. The bottom of the three carving pieces was burned black on the underside. It's funny that such pieces always land down by chance. A schelm who thinks evil. The carving is really inconvenient. Pommes okay. The “Gemüsebouquet” became a wild, unharmonic mess. zucchini, carrot, lynx, ibsen, bar beans, cauliflower, tomato, nickel or white cabbage leaves. An employee quickly became the job and offered competently to reprocess the court. I asked them if the scavengers were already prepared. This has been confirmed and my husband has passed the appetite. So no new order. The food was completely deleted from the invoice without any condition. Therefore, I will not let the carving in the food evaluation and only value my food. What we are about: My court didn't cut off much better. Rehsteak, Pfifferlinge, Marktgemüse, Spätzle The Rehsteak was certainly not freshly roasted. Here too, the meat was hard and hard. Probably this dish was also prepared in portions and warmed up. The sauce was fine, juniper was good to taste. The beautiful pifferlings could not penetrate their own aroma in the sauce. There were also classical pears and cranberries. If the late zle were actually homemade, it was not worth the work. Salt arm, fade and from consistency much too soft. The vegetables were described in my dish as “market vegetables”. Same mixture as with the carving, same judgment. What has happened here since the contribution of Carsten1972? In 2019 there was also a kitchen green. Somehow the evening seemed to us like the corona loss pickup hunt. The shot can go back. There we were fast through that night. We haven't visited the interiors. Ambiente refers to the garden area."

Menu complet - 27 options

Tous les prix sont des estimations sur Menu.

Werner Werner

Tolles Ambiente, super Essen und megafreundliches Personal

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Avis

User
User

great hotel. to eat home weeping, friendly hostess and a beautiful environment a visit is worth it!


Daina
Daina

Great hotel...leckeres food wines, friendly hosts and a beautiful environment . A visit is worthwhile!


User
User

this beautiful traditional house restaurant linde is surrounded by weinbergen with a beautifully located beer garden, a beautiful place to stay here, I would say the bad Alsace kitchen a wonderful excellent service, friendly staff, easy to feel Voir le carte


Alex
Alex

This beautiful traditional house Restaurant Linde is surrounded by vineyards With a beautifully located beer garden, a beautiful place to stay Here I would say merge the Baden- Alsatian cuisine a pleasure Excellent service, friendly staff, easy well-being


User
User

by falling into the restaurant, beautiful local old but clean equipment. food: carrot soup bad; screw soup a Noli part suppe with 2 screws; fish plate was good; rehsteak with pfifferling never eaten so bad, rehsteak hard and dead fried, melone on the teller? a shame that a animal had to die for this service: beautiful, but unqualified


PetraIO
PetraIO

I had already reserved our table in the Linde by phone a few days before. This telephone call had to be briefly discussed if two more guests could find room. This was quickly chased. In the early evening we met at the beautiful hotel in the village. We noticed that the house is well visited during the parking search. The in-house places were already occupied. We were hoping for a table in the large beer garden, which was already well filled or crowded with guests. It's been pretty tight. We waited for reception staff as desired on the signboard at the entrance of the beer garden. This took a little longer, because the guests present kept the service team on Trab. After all, we were greeted,... Voir le carte


User
User

I had already reserved our table in the Linde by phone a few days before. This telephone call had to be briefly discussed if two more guests could find room. This was quickly chased. In the early evening we met at the beautiful hotel in the village. We noticed that the house is well visited during the parking search. The in-house places were already occupied. We were hoping for a table in the large beer garden, which was already well filled or crowded with guests. It's been pretty tight. We waited for reception staff as desired on the signboard at the entrance of the beer garden. This took a little longer, because the guests present kept the service team on Trab. After all, we were greeted,...

Catégories

  • Deutsch Savourez des plats copieux et traditionnels d'Allemagne, mettant en vedette des saucisses, des schnitzels et des accompagnements réconfortants comme la choucroute et la salade de pommes de terre, élaborés avec des saveurs authentiques et un riche patrimoine culinaire.
  • Asiatisch
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Europäisch

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".in a very patient person, but that was the last. first we were placed on a table where the screws with the tip hurt the left side. the service meant only dry “Oh, I’m sorry, I had asked last time xxx to repair it” so it was known and the table was still there. I only had to ask one table and one patch. we agreed on another table and I said grumpy “... as long as no screws look out,” she said: “I already apologized, that must be enough now and I won’t say anything anymore.” wow. she brought a disinfection spray, a serviette out of her cabinet and a plumster after the blood already ran. we had set ourselves on the new table. the service has not come, no “what would they like to drink?” nothing. we stood up 15min later and went, turned around, so she didn't come in visual contact. I went and told her that I hardly felt fit. she became loud and wanted to tell me that the table was 2 times inappropriate with kovid and disinfection of me. she started to be louder and eventually meant that I should go. in her despair she said she would get the chief what I asked. he could at least respectfully talk to him while his coworker is over and over again and he said: “Luisa is now calm.” Overall, I can only say that the spirit in the team does not create a pleasant atmosphere and that the chef does not run through as a chef. apologise dear team „Landluck“, but restaurant takes place not only in the kitchen. I'll never do that again."