Levante E Stabilimento

Lungomare Di Levante, 72, 00054, Fregene, Italy

🛍 Pasta, Pollo, Europeo, Insalate

3.8 💬 4864 Avis
Levante E Stabilimento

Téléphone: +33186995715

Adresse: Lungomare Di Levante, 72, 00054, Fregene, Italy

Ville: Fregene

Menu Plats: 35

Avis: 4864

"meraviglioso Domenica posizione fronte mare, bella atmosfera locale pulito bene mantenuto, ottimo cibo, servizio attento e cortese. assolutamente da provare"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

User User

Ottimo cibo, servizio sedano e prezzo giusto. Consiglio

Adresse

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Avis

User
User

Cibo ottimo servizio impeccabile e rapporto qualità prezzo ottimo


User
User

pranzo tutto ok. atmosfera ok. Buon servizio. prezzi troppo alti.


User
User

Piacevole serata atmosfera gradevole ottimo rapporto qualità prezzo Voir le carte


User
User

Il pranzo va bene. Atmosfera ok. Buon servizio. Prezzi troppo alti.


User
User

ottimo cibo, servizio sedano e prezzo giusto. Altamente raccomandato


User
User

cibo ottimo servizio impeccabile e rapporto qualità prezzo eccellente Voir le carte


User
User

consigliato!!! ottimo cibo e personale molto attento. Sicuramente tornerò


User
User

Splendida Domenica location fronte mare, atmosfera stupenda locale pulito ben curato, ottimo cibo, servizio attento e cortese. Assolutamente da provare TOP


User
User

meraviglioso Domenica posizione fronte mare, bella atmosfera locale pulito bene mantenuto, ottimo cibo, servizio attento e cortese. assolutamente da provare Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pollo Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais. Voir le carte
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Insalate Fraîches et vivantes, nos salades sont élaborées avec des ingrédients de saison et un mélange de verdures croquantes, de légumes colorés et de vinaigrettes uniques, offrant un choix délicieux et sain pour tous les palais.

Commodités

  • Wifi
  • Piscina
  • Carte
  • Terrazza
  • Menu
  • Cocktail

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Carte • Pizza • Pollo • Birra • Italiano


"Bad example of catering management. We arrive at 22.20 and order two supplied, a focaccia with the raw and a Neapolitan pizza. After 10 minutes, there's no news. It spends 50 more minutes, until we ask news to the waitress, which moves away and then returns to say that he forgot to send the commandment. Sorry, but it's another 20 minutes. Meanwhile a second waitress comes to our table, takes away the convinced cutlery that we have finished our dinner and asks “Do you want something else?” (grottesco). I point out to you that we have not eaten pizzas yet, which we have been waiting for an hour. After another 10 minutes the focaccia arrives and for Naples we wait for 10 more minutes. Naples presents three I say three anchovies, to the point of looking like a daisy. Considering that it was almost midnight, we ask for the bill and bring a guy who seems to be the manager of the club. The account has all the ordered dishes. I'm going to pay in cash and the same guy says, "thank you." I repeat that this time we are not sure to thank the restaurateur, because we have waited more than an hour for two pizzas, seeing around us customers who sat after us, have supper and they also went away. With education I point out the annoying and inadequate level of service and understand that the boy had not been informed of this situation. This denotes the inadequacy of the two waiters (the first does not send the command but does not inform the colleagues and the responsible for the unconscious situation of our table) and total lack of organization by the manager,which at the time of payment had not been informed and therefore was not in a position to apologize, to apply a discount or find a way to regain the trust of a client now permanently lost. Food is not a job for everyone: this place is evident that the staff at the tables is not adequate and those who manage do not have the wrist of the room and how things go. Eating in absurd times and as customers (since today ex) we have perceived nothing but indifference. Bad management, I would say OTTIMA to lose customers. Work is serious. Live advice: go elsewhere, where you have respect for the customer and work."