Les Cartes Postales

This is the marネ of the voの mackerel of the beef Burgundy red wine stewed flat in 1988.

Très bonne surprise pour un déjeuner rapide dans le quartier avec des cafés/chaînes majoritairement sans intérêt. Le menu du déjeuner était très bon et d'un bon rapport qualité/prix.

the discretion of this restaurant goes against what one discovers in the plates...all is perfect...a feast first for the eyes when the dishes arrive, and for the palet dice that you wear your fork to the mouth.this resto should break the barracks.it has everything to succeed, and so much for those who find that the decoration does not follow.to recommend the eyes closed Voir le carte

has two steps from the square of the honored st market where the bling and the "show off" are proudly displayed, you will find this charming discreet restaurant in appearance but on which I recommend you to bring your attention. the map is made by a Japanese leader working in france for many years. The dishes are traditional (French), sometimes there is a tip of Asia.Ideal for lunch or business dinners, but also for culinary lovers .the services is excellent.

Rizzle with truffles , fresh fish of the day ( turbot , barbu ) langoustines in ravioli and crispy. I've rarely had a desire to taste everything on a restaurant. That was the case here. French dish reworked just what it is to bring this peps and this touch of originality (sauce, herbs, accompaniment) that make you rediscover the great classics of gastronomy. A maline cellar. deco a refresher when, the room is a little sad but a real experience in the plate. bravo

Petit restaurant Fusion niché dans le 1er, le restaurant décoré de cartes postales est d'apparence totalement sobre. Pas particulièrement charmante, l'ambiance manque d'aura attrayante. Cependant, la cuisine est plutôt bonne et préparée avec soin. Pour un restaurant français, il était un peu surprenant que pour les vins au verre, il y ait deux choix : blanc ou rouge. Décidément, nous sommes en France ! Le prix était raisonnable mais il n'y a vraiment rien d'exceptionnel ici. Voir le carte

A small and quaint restaurant that offers an amazing culinary experience. We have been there 5 times and every time we just love it more and more. The food is modern French with a slight Japanese twist. A very unusual formula by which you can order 2 half main courses which enables you to experience more of the fabulous dishes. The balance of the ingredients is perfect with great harmony and presentation. The beef cheek is to die for obviously slow cooked for a very long time, most of the entrees stunning. There is a small but well balanced wine list with very reasonable prices.

After several dinners at postcards, a conclusion is needed: here is a restaurant as we would like to see much more. First for the quality of products and the inventiveness of dishes. there is a real effort, you feel a willingness to do well, and it is most often very successful. Then for prices, so reasonable, especially for half flats (at very correct quantities, and which give the pleasure to taste several dishes on the menu). Finally for the kindness of service and Japanese owners. So we quickly forget the sad decor, the room often half empty in the evening... and we want to make this restaurant its canteen, wish it long life and full success.

our sixth visit. just as excellent as previous ones, we are never disappointed. a small intimate restaurant without pretension but which guarantees every time delights .chef yoshimasa is an ass of the kitchen, regularly producing traditional cuisine but with a touch of creative modernism. each dish and precise, without chichi but with an almost artistic presentation. the two-half-course formula instead of a whole dish is very unique and allows to taste 2 different dishes. The hot foie gras scalope in cognac is a delight, as well as lobster crispy. a modest but well-developed wine map with excellent choice. all the friends we recommended this restaurant were delighted. Voir le carte