Leoni’s - Menu

My wife picked this restaurant at random off the internet, a very good judge of eateries, great food, great attentive service. A little noisy but a good atmosphere.

Been using this restaurant since Sept 2021 on a regular basis and have never been disappointed. Friendly staff and great food in a lovely setting. Would highly recommend.

My brother had been telling me to go here for probably 2yrs. Well I should have listened and gone much earlier. Easily as good as San Carlo’s and in fact possibly better. 5. Highly Recommend.

Not sure why all the bad reviews regarding food being cold etc. I've been a few times to Leonis and always been happy with the quality and temperature of food. Four of us went for a mid-week meal to celebrate my partners birthday and it...

After looking online at the menu, I (wrongly) assumed as a coeliac I would be okay to eat here. When I asked for help with the menu, the waitress said I couldn’t eat anything on the menu! I questioned her judgement and eventually she got...

Friendly service, but very cold restaurant. Starter of garlic bread and tomato tasted of no garlic. In fact, all the food felt thin and under-seasoned. Paying extra for prawns meant three prawns. And the Parmesan didn’t taste fresh nor did it add flavour. We left most of our mains, but nobody questioned the half-full plates. Having waited a couple of years to try it’s unlikely we’ll be back. Shame

Visited Leoni's tonight with 4 friend's I understand that resturants get busy over a weekend.. but surely that's what freezers are for? No- Meatballs Ribs Tempura Prawns 1 of the steaks Fudge cake Profiteroles basically what we actually booked for..and it was only 6.30pm! Also..the meatballs were still written on the board...and I think we should of been told about the lack of items before we ordered drinks etc The food we had was lovley..but felt let down tbh I'll stick with Avanti in future..never had a problem there!!

I had such high expectations after reading such good reviews. However our meal was dreadful. To start we had scallops and mussles. The scallops came out with burnt bacon on top, we asked if this was right to which we were told its ment to be crispy. It was hard and inedible not crispy. The mussles were ok but very tasteless and served with burnt toast. For mains we ordered the Funghi with chicken and the Pescatore. We had seen photos of the Pescatore on other people reviews, ours was nothing like any photos we had seen. There were 2 mussles and a bit of frozen calamari no other shellfish. The chicken on the Funghi (which I paid nearly £4 extra for) was like chicken out of a frozen bag of alr...

We had this restaurant recommended to us so expected great things. We ordered the seafood sharing platter for two which was very nice and also a tomato garlic bread both very nice although small part of the garlic bread had been burnt underneath) for mains we ordered a “special” of a cod dish but had to return that as it wasn’t hot just warm. The waiters did resolve this very quickly and efficiently with a replacement piping hot dish. In addition my chicken diavola was extremely tasty. Another guest had pasta arriabiata but there seemed too much sauce to be honest. The other guest had a pasta dish but it had a sauce covering the bread base which made it rather sloppy. We also ordered some zu...