L'Envers du Decor - Menu

Excellent culinary experience, friendly staff.

Charming staff, very good dishes and starters. Cotton candy ice cream, a treat

Resto régulier par la qualité des mets qu'il propose, Menu du soir à prix abordablepour une qualité superbe, jolie petite terrasse, et accueil très chaleureux.

We had a late dinenr there so we had to choose from a different, shorter menu. The food was quite average but the feeling inside the restaurant is quite nice so we will give another try.

Wir waren im Century Hotel und wollten nicht mehr laufen! Was für eine Freude, dieses wundervolle kleine Restaurant gleich um die Ecke zu finden!Das Essen war lokaler Fisch und lecker!Wein war lokal und er brachte drei Flaschen zum Probieren!Der Service war perfekt! Was für ein Fund!

For a restaurant calling itself French and semi-gastronomic cuisine .. very disappointed. Fricassee of chanterelles. The dish was served to me with flavorless rice, there was a little water left in it, and tasteless steamed vegetables. 2 dishes, 1 bottle of sparkling water and 2 coffees... 74 chf, much too expensive, noisy room.

Very good semi-gastronomic restaurant. The dishes are cooked in an original way, I recommend the duck with fresh pasta or the fish mixture. For dessert, don’t hesitate to try the quince tatin. Otherwise very warm welcome, pleasant atmosphere. A few midges were a bit annoying during our visit hence the 4 stars, apart from that we had a great time.

-la decoration est le vrai plus , j'adore le charme de cet endroit cosy et ou l'on se sent bien -les serveur sont tous tres pro et aimable, particulierement la dame au long cheveux ondulés qui fait toujours un sans faute -les plats sont toujours tres bon, sur 7 fois, je n'ai jaamis été decua ameliorer: proposer des plats vegetarien et egalement proposer des plats un peu moins chers

Perch fillets from Lake Geneva, with the real name of the real fisherman on the map! In itself, that would almost be enough to go. But what's more, the setting is colorful, the food excellent, the welcome friendly, the baroque cutlery and the local wine, a very good Syrah from Dardagny. On the walls, paintings by an artist which change every two months and give a small, unpretentious gallery atmosphere to the restaurant. In short, we love it!