Le Vertigo - Menu

Super nourriture, très française, service adorable et belle sélection de vins. Nous devrons revenir la prochaine fois que nous visiterons Foix.

this the worst restaurant we have been to, <m daughters main course thr¡e meat was off when we complained we were told it was fresh today. their seemed no intrest from the staff.

Le serveur était exceptionnel. Le restaurant était complet et il était seul. Pourtant, nous n'avons eu aucune plainte concernant le service ou la nourriture. Bonne cuisine. Les habitants du coin mangent ici.

this was the first time in foix for a few years, we always eat at a restaurant gaia which was great. we were advised to go to le vertigo. worst mistake, the food was poor expensive and awful service when we complained now one seemed interested. l shall not mention the food because its not worth the effort

On the day visited this was one of the few restaurants open. Don't know why. Must have been one of those obscure French holiday days !!. We chose the a la Carte menu and wanting to be adventurous I chose something I had never ordered before. Didn't have a clue what was coming !! Bad choice ....it was offal. I couldn't eat it and left the plate full. The waiter was insistant that I choose something else so I went safely for a steak which was excellent. Surprising they did not charge me for the offal. Well recommended and bon appetit !!

Ayant été déçu par de nombreux restaurants de la région ces derniers temps, j'ai été enchanté par mon déjeuner ici. J'ai eu un tournedos de canard garni de foie gras, accompagné de vraies pommes frites frites dans de la graisse de canard (qu'ils mettent en valeur). Ce restaurant a un prix plus élevé que la plupart de ses concurrents voisins, mais regorge de locaux plus aisés qui connaissent la bonne cuisine. Malgré son atmosphère et son design modernes, le restaurant cuisine d'une manière qui me rappelle le bon vieux temps (par exemple les années 1970) où l'excellente cuisine semblait beaucoup plus répandue en France.

Lovely welcome with choice of traditional, modern or outside seating options, and a complimentary cocktail. Chose a tomato mozzarella starter, served in beautiful long, boat shaped porcelain dishes. The huge Cote du Boeuf dish we chose (for two arrived with a flourish of whisky flamed at the table, focusing attention of all diners! There is no wine list here all the stock is on open shelves, the length of one wall, and you take your choice. (There are wines by the glass too. I would have liked to know more about the local red I chose, obviously a blend of grape varieties, but no information on the bottle; good though, and good value. Two starters, 2 mains (the most expensive choice , 2 glass...

Le personnel est très agréable et serviable, mais la nourriture variait de très bonne à horrible ! Nous y sommes allés deux fois, évidemment la première expérience était très bonne, mais lors de la deuxième visite, le plat d'entrée de mon mari était un désastre ! Pratiquement immangeable. C'était évidemment quelque chose avec lequel le chef expérimentait. Ça sonnait bien : chou-fleur avec mascarpone et crevettes, mais le plat en lui-même était tout sauf bien. C'est vraiment dommage car jusqu'à ce moment-là, notre opinion sur ce restaurant était très positive ! La plupart des plats servis aux tables voisines lors des deux visites semblaient merveilleux. Dans l'ensemble, notre avis serait de d...

On the outside the restaurant presents itself as a Cave á Vins and the walls are lined with wine bottles. So it was surprising for us to find out that there was only one red wine that we could get by the glass. Anyhow we decided to try the one available wine with a three course menu, and it was a rather good wine. Local French wine which inself was a little confusing since the interior, and the music, made us believe we had entered a Spanish restaurant. Two excellent entrées assured us we were on the right track: an Aumônière de filets de rouget sur lit de poireaux à la crème and a Brioche bouchon tiède crème de champignon. Both of them arranged rather playfully on the dish, but the taste an...