Le Ségustero - Menu

a small card which is good oat! fresh products! a delicious cuisine! a search in the perfect plate! An idyllic frame! A neat, dynamic and nice service!A kitchen has fallen MIAM!The prices are very low! What more!

Visited with a large group for our friends birthday - the place itself is beautiful, and the food was amazing. The staff were all really helpful and catered for all our needs - I totally recommend this restaurant if you are looking for something special.

I was very surprised by the staff. I had to interrupt their discussion so that my order was taken. So the day is blown away the bread remaining on the table in its pan is too dry. The only slice I've given myself has been handmade. otherwise the frame is atypical, the beef pave of the day formula was excellent!

excellent dishes; cooked magrets just to point; a bit of fantasy with the mixture of salty sweet vegetables. seasonal products. very hearty gourmet coffee. little regret, the hotel master not professional, too young servers and waitresses not experienced. the frame is beautiful and amazing, plenty of room between the tables, beautiful garden.

Lunch with friends.A number of à la carte dishes, and two midi formulas per week, entrance/plat or dish/dessert to 17€50, entrance/plat/dessert to 21€50 are available. Children's menu 12€00, dish (curry turkey and jumped pdt) and 2 ice balls.Conspicuous by our raviolles and the fish trio of the formula were in heat shortages.Beef wash, nothing to say.Quality service in a sumptuous room.

on holiday in sisteron we searched a restaurant on tripadvisor and looked at the comments. We were not disappointed, very friendly staff, very affordable menu, we chose the foie gras card very well served for me, tomato gaspacho excellent for my husband. Then as we were at sisteron we chose the excellent lamb square too we ended it with the fingers! Sablé dessert with red fruit for my husband, me fruit sorbets made home grapefruit, lavender, lemon, cucumber/roquette... to fall! It's not difficult we enjoyed it all!

Can't thank frerot enough for making my birthday celebration so special. Everything from the food to the entertainment ran like clockwork. To cater for such a large group cannot be easy but there were 29 happy and full people, the atmosphere wAs lovely and so grateful for all of the quick responses and help prior to our arrival. They organised our Taxi's to and from, helped with questions and kids choices, vegetarian options etc etc The cake was such a surprise and completely delicious, my only complaint was that I forgot the name of the red wine we drank! It was beautiful! If in sisteron it's a must visit, don't be put off by the industrial area once inside it's like a different world.

Je ne remercierai jamais assez Frerot d'avoir rendu ma fête d'anniversaire si spéciale. Tout, de la nourriture aux animations, s'est déroulé comme sur des roulettes. Répondre à un groupe aussi important ne peut pas être facile, mais il y avait 29 personnes heureuses et comblées, l'atmosphère était charmante et très reconnaissante pour toutes les réponses rapides et l'aide avant notre arrivée. Ils ont organisé nos taxis aller-retour, aidé avec les questions et les choix des enfants, les options végétariennes, etc. Le gâteau était une telle surprise et complètement délicieux, mon seul reproche était que j'avais oublié le nom du vin rouge que nous avons bu !! C'était beau! Si à Sisteron c'est u...

l'ambiance est vraiment géniale ! J'ai peur que ce soit mauvais à manger. le serveur semblait un peu frustré et indifférent quand nous sommes entrés. L'amusement était une tasse de chou-fleur, bien mais sans réel effort. c'était probablement parce que l'une de nos entrées (une soupe froide aux carottes et au gingembre) était également utilisée comme amuse-gueule (puis servie chaude) pour l'autre convive. c'était amaturiste. le thunfishstar n'était pas mauvais, mais le goût était dominé par le fruit, ce que je n'attendais pas d'un chef. l'agneau était généralement gras et long. le risotto n'avait pas vraiment de goût et ressemblait plutôt à du riz blanc trop cuit. ils ont aussi oublié le bonb...