Le Petit Royal - Carte

good products classic without special whistle served at a high price, very pleasant loose and elegant atmosphere

Fantastic service, super friendly waiter with good recommendations. Delicious good options in a cozy atmosphere. Also the cocktails are recommended.

they don't waste their time and their money. this is an overpriced, boring restaurant with rather bad service. the food was in order, but it was just the job that annoyed us. Voir le carte

I really wonder why there are so many people who enjoy so little for a lot of money. the steaks are good but also expensive, for this one has to be able to do nothing as a cook, alone the quality of the meat makes it. everything else is cut and at every corner for much less to get. the service is superb, why always, the spatial areas pretty. the wine card is well sorted and reasonably fair calculated. all in all not recommended.

Great food and service. But somehow they have different COVID regulations for some of their visitors. They ask you to show your vaccination/test and remind you to wear a mask every time when you're not at the table, which is good. But if you are a special guest you don't need to present anything and can go without a mask and nobody will ask anything. Which is quite surreal in a restaurant full of people. So for the history, well deserved star.

we were recently eating in the le petit royal something. the US porterhouse on the map in the web did not exist, but instead only a porterhouse from mecklenburg for a higher price. at least irritating! meat was good, but badly prepared. not even the edge of the fat was chess, you get to the house better.Service was as usual in restaurants of the grill royals in the usually better than the guests, this culminated in that with another table over other guests was drained. so. Voir le carte

about the otherwise discussed price we cannot say anything, we were invited by fans of the grill royal in mitte.The card reads well. we ordered oysters, garnels, tatar, fish and meat as well as dessert. We drank wine and water.The fish was not fried on the point (gum), after the complaint the fish was better but not perfect.The meat was tough and badly grilled. after a complaint a new piece became better.The pommes frites were inedible.The service was inattentive and partly unprofessional. the empty wein glasses were cleared without asking if there is still a wish.The sitting on the table was uncomfortable and uncomfortable. we sat at a corner table.As a whole unhappy affair.

if the new trend is simple and they like it, they are right here. if they order a piece of meat, and that should be them, it is exactly what they have ordered, of the highest quality and exactly as they have said. they choose their supplements separately: we had green bernaise, pommes and serrated pak choi and they can also have a sauce that was heavenly. the wine card is extensive and well selected - we have kept ourselves to French red wines, but others are to have. all this has its price, but in the meat business as in the burgund you get what you pay. other: the ambiente is irlineal, but diegen, the room is not loud, the service multilingual and friendly, but sometimes forgetful.

that eating is good, the portions are similar to the size of such locals, can be fed by no one, but really wants to eat here I don't think anyone. the wee stood off and was unattended to demand.The versatility of the services does not have to disturb one, it can also suggest responsibility of the team, but with me it left the taste of organizedness to serve all guests at the same time - at the end the left hand does not know what the right hand does. I was served by four waiters. all very nice! the prices leave the blood in the veins freeze, but it is as, as previous reviews suggest - prominence u allüren do not look at the price. to the performance either. I'm not sure you've been out... Voir le carte