Téléphone: +529842064000
Adresse: 63087 Comunanza, Italy, COMUNANZA
Ville: COMUNANZA
Menu Plats: 2
Avis: 14
"Taking over as the best on the property! On the Vidanta property located by the Grand Luxxe welcome center, Azur, one of the most recent additions in fine dining doesn 't disappoint. Tramonto was previously my favorite restaurant on the property, but Azur 's attention to details, quality of the ingredients and masterful plating and pairing is winning the spot in my opinion. They also serve a delightful breakfast with the covered patio as an option. LOCATION AND AMBIANCE (Rating 4.5) Built as a square the interior tables circle around a grand piano. Both times I 've been to the restaurant no one was playing it. Had that been the case, my rating may have been higher for the ambiance. The ceilings are ridiculously tall and the seating is comfortable. They can accommodate both large and small groups anywhere in the room by piecing tables together easily and are happy to do so. SERVICE (Rating 4.75) The staff is trained well and do their best to accommodate the English language and cultural differences and expectations in dining. Fast , will not happen, which is fine by me. The last thing I want on vacation is Fast . FRENCH ONION SOUP (Rating 4.5) This is not your typical French Onion Soup. It 's prepared with comte and emmentaler cheese and has a very distinct blend of spices that I could not discern. My first reaction to the flavor was, this isn 't French Onion , but then I stepped back and opened my mind a bit and realized that this was a novel creation and had a wonderful flavor and took French Onion Soup to new place. I 'd recommend it. FOIE GRAS POELE AUX GASTRIQUE DE LA PASION (Rating 4.5) This is fresh duck liver in a gstrique passion fruit sauce. I 'd recommend getting this as an appetizer for everyone at the table. This rich dish is wonderful, but good luck trying to eat the whole thing yourself. The portions are generous and it RIDICULOUSLY rich. The flavors and passioin fruit nuances were amazing. The duck liver melted in your mouth. My only complaint was some of the pieces of duck were straggler pieces that should not have been plated in my opinion. Only the best should be included in a dish like this. BOEUF BOURGIGNON A LA COCOTTE (Rating 5) A burgundy red wine braised beef short rib with fresh fetuccine and butter. The menu description of the dish does not do it justice! This is an amazing dish with a sauce that is perfectly reduced to a consistency that invades and plunders your palate. The carrots and scallions add make the plate beautiful and rounds out the entree. It 's extremely filling as the sauce is rich and flavorful with generous portions of short rib. The quality of the meat is the only thing that could be enhanced, however the quality of the sauce and no short cuts on cooking the meat more than made up for the only thing I could critique. I also don 't want to forget about the Fetuccine. It 's simple, (little to no cream) prepared in a traditional Italian way with wonderful flavors on the side."
Menu complet - 2 options
Tous les prix sont des estimations sur Menu.
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Salades
Peggy
This is our third time at Azur at Grand Mayan resort. Goat cheese salad Presentation and taste was phenomenal as was the sea scallops risotto. Excellent service!
Adresse
Avis
Jay
We have been coming here for several years and have never been disappointed. The service at this restaurant is truly top notch. The level of attention is second to none. Friendly, but never intrusive, quick, but never rushed. Nothing avant-garde about the food, just slightly updated preparations of classic French. One of my favourite restaurants at the Vidanta.
Joe
This is located by the Lux and was our favorite restaurant at the resort. It was not busy when we were there yet our reservation timing made it seem like it would be packed. The service was fantastic, piano player excellent with nice background music and atmosphere excellent. My beef tenderloin was excellent. Others enjoyed their food. The creme brûlée was excellent. The soufflé was very average. Overall, an excellent experience.
Isabelle
The ambiance of this restaurant is amazing, very beautiful. It wasn't crowded, it was very peaceful with the live piano playing. The food overall was very good. I had multiple types of cheese from various parts of the world from their cheese display that comes to the table. I would definitely suggest trying some new cheeses. For an appetizer I ordered the frog legs which were very enjoyable. I do recommend the duck if it is something you like or as something new to try. Voir le carte
Philip
If any restaurant should not be on sought out in Mexico, Azur wins handily. We were lured out of our resort for the promise of French food in a bistro environment. Flashback instead to a distant era with patron who have never left let's call it Playa del Shining. The decor is tacky, the staff is confused about the cuisine, the food is mediocre and missing key elements of a good French meal. The manager just didn't care when we complained, making us feel petty and attracting undue attention. Please avoid at all cost... There is much much better in Playa!
Kiyah
It 's our final night at the Grand Luxe Resort, so we opted to treat ourselves to the Azur French Bistro. The space is beautiful and when we walked in, a pianist was playing Stevie Wonder on a beautiful baby grand. After being seated, we were quickly greeted and provided water and cocktails almost immediately. Throughout the entire night, the service was excellent. I ordered the lobster special which included a salad, Caribbean lobster and a dessert. My hubby ordered the rotisserie pork chop. The food was average and the wines by the glass were below average. My hubby referred to his Denice cocktail as marvelous . Overall, I 'd give Azur 3.5 stars.
Sheila
Ok. Definitely not sure how to rate this restaurant. Originally, was probably 5 stars...until we found out that our friend who left the meal after an hour plus developed severe nausea and food poisoning symptoms after eating escargot and duck. Overall, we started with amazing cocktails and a scrumptious bread basket with warm French bread and crispy, delicious crisps. The Denise and French martinis were spectacular and besutiful. Next for appys we had the French onion soup, quiche, warm goat cheese salad, and the best escargot that my friend ever tasted . With the piano playing in the background, we were on course for the best meal of our trip. Entrees were chicken with morels, skirt steak,... Voir le carte
Stephanie
What a nice venue!! Tucked away at the grand Lux portion of the premise. It's a very small restaurant and you definitely should make a reservation to ensure you can get in. This place was definitely a favorite at the resort. We had a reservation but for some reason the hostess had a hard time finding our reservation. Unsure if she even eventually found it but we were sat regardless and that's all that matters!! We had absolute amazing food here! The service was really nice. The waiter was a very nice guy and was very attentive. The bread was fresh and warm- so good!! We really enjoyed the French onion soup- they come and pour the soup right into your bowl at the table while the bowl only had...
Lydia
I would love to give five stars for service. And two stars for food for Azur. The atmosphere at Azur is very pleasant, not extremely crowded like the rest of some of the restaurants on this time share resort. The food at Azur was not top notch at me by any stretch. They were also out of the rotisserie chicken that I had a previous visit. We ordered the chicken liver pate that was served awkwardly wrapped in a lot of lettuce. There was so much pate that there was no way we could eat all of it. It was pretty bland and pretty weird. My husband and I shared an entrée that came highly recommended by our friendly server. It was a tower of fillet mignon, hash browns, crunchy crostini all topped wit...
Jeff
Taking over as the best on the property! On the Vidanta property located by the Grand Luxxe welcome center, Azur, one of the most recent additions in fine dining doesn 't disappoint. Tramonto was previously my favorite restaurant on the property, but Azur 's attention to details, quality of the ingredients and masterful plating and pairing is winning the spot in my opinion. They also serve a delightful breakfast with the covered patio as an option. LOCATION AND AMBIANCE (Rating 4.5) Built as a square the interior tables circle around a grand piano. Both times I 've been to the restaurant no one was playing it. Had that been the case, my rating may have been higher for the ambiance. The ceili... Voir le carte
Catégories
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Pieno Savourez une délicieuse gamme de saveurs authentiques avec notre menu soigneusement élaboré. Régalez-vous avec une variété de plats, confectionnés à la perfection, offrant quelque chose pour chaque palais.
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Zuppa Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche. Voir le carte
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Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
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Francese Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
Commodités
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