Les Frênes - Carte

copious and very good staff nice and respectful lacks a little business the setting is pretty.little lunch super

Le meilleur repas que j'ai eu depuis très longtemps ! Le service et la nourriture ici sont tous deux de première qualité.

very good from the gastronomic semi the setting is very beautiful. A little expensive anyway. The staff is fine. To do in love is perfect. Voir le carte

Mon mari et moi sommes partis en voyage de 2 semaines à Amsterdam, Paris et Londres, et notre fille adulte (qui parle un peu de français et en sait beaucoup sur la nourriture)

happy discovery!!! We were delighted with the welcome as soon as we arrived and then, of course and unanimously, of our meal. A small flat, however, for desserts that are not home.

very beautiful estate with beautiful park well planted and well maintained. pleasant and professional welcome our room facing the parking on the 1st floor clean and functional .Good breakfast , a good stop to visit the surroundings of avignon. Voir le carte

stay including lunch with the menu 'the ash' at 44 € p/person. excessively expensive for a potimarron soup, beef daube ravioli (very dry) and a dessert that dating (the paste of the chocolate pie was very soft) idem for the beef cheek served without accompaniment. In short, we expected a more elaborate and tasteful meal.

Resuming the ash restaurant, the splendid setting has not changed but the kitchen has! the staff is kind but lacks a bit of professionalism by allowing to unilaterally replace a missing dessert by another without informing you. the meal was correct but without great inventivity, nor flavor and therefore does not leave an imperishable memory. in summary, progress to be made to distinguish themselves because the value ratio is not at the rendezvous.

menu à 44€ : entries offered - soup of potimarron, banal and in reduced quantity, the second entry proposed, a fennel and salmon flash, original and very tasteful. the main dish, a staple of stone crushed with potato and truffle sauce, excellent. dessert, good but banal .in summary, the quality is but too little copyy and the price too high for the dishes offered. The service: overplayed, to justify the price . lapses , the service is not at the height of a gourmet restaurant: a requested water carafe, expected 15 minutes and dessert finished more staff to have a coffee or a digestive. Voir le carte