"menu à 44€ : entries offered - soup of potimarron, banal and in reduced quantity, the second entry proposed, a fennel and salmon flash, original and very tasteful. the main dish, a staple of stone crushed with potato and truffle sauce, excellent. dessert, good but banal .in summary, the quality is but too little copyy and the price too high for the dishes offered. The service: overplayed, to justify the price . lapses , the service is not at the height of a gourmet restaurant: a requested water carafe, expected 15 minutes and dessert finished more staff to have a coffee or a digestive."
