Le Haut Tertre - Carte

Good food for a fair price. The menu has been simplified in recent years and seems to be better for the business as a creperie rather than bistro.

This is a quiet little creperie with the usual fares you can find in most other crepe restaurants. Nothing exceptional. It's a bit slow. Great if you just want to relax. Avoid if you are in a hurry.

This has changed it's name , and has a new owner , we stopped on the off chance , had two amazing well presented salads , glass of local wine , sat outside , a true experience ......it's now a bit of a deli too Voir le carte

An earlier review says it's perfect to stop by before or after a visit to the chateau, and that's exactly what we did. It's busy little crepererie, but busy for a reason, that's because it's very good!Really nice, well presented food and reasonably priced. All in all, very content.

Délicieuse petite crêperie - saveurs très spéciales de crêpes à savourer, canard; fromage de chèvre & vinaigrette aux framboises à tomber par terre; mon mari a pris le super complexe qui était également très bon. Fortement recommandé pour la nourriture - le service pourrait peut-être être amélioré avec un sourire - nous y retournerons certainement.

We happened upon this small creperie before we went on a tour of the Chateau Brissac across the street. We were delighted with our good fortune. I had a buckwheat crepe with smoked salmon, sauteed leeks, creme fresche with lemon, bits of parsley and a wedge of lime. My wife had a buckwheat crepe with razor thin slices of cured ham, and a melange of peppers, tomatoes and onions. Both were just delicious and light and refreshing on a hot, sunny day. Service was friendly and prompt. Voir le carte

Like several others who have posted reviews, we called here on spec at lunchtime and sat outside in the sun. We ordered the Nordic salad and the sardine salad, both were excellent and were accompanied by a half litre of local Sauvignon blanc. This was so nice that we asked where it had come from, which turned out to be the local Cave, so we went afterwards to order some to take home! For desserts, my wife had the crepe with caramel sauce and roasted almonds, whilst I had the cafe gourmand. Again, excellent food nicely presented. Friendly service, lovely locals eating next to us, altogether a memorable lunch. Thank you.

Installé en bordure d'une petite place et à 3 minutes à pied du château, cet endroit est une véritable perle. Le service est excellent et le menu propose quelque chose pour la plupart des gens. Viande, moules et végétarien. Tout est préparé à la commande. La serveuse se déplace à une vitesse folle car elle est très occupée. Nous avons choisi de nous asseoir dehors, à regarder les passants. J'ai pris une galette avec des oeufs, des champignons et du bacon, et ma femme a opté pour des croquettes de poisson avec de la salade. Nourriture bien préparée, desserts à tomber, un repas très agréable. Bon accès, cuisines modernes et toilettes impeccables. Recommandé.

Brissac-Quincé is a delightful little town, with a good choice of restaurants. We found a parking spot on place Tertre (free, s it was lunchtime) and saw le Haut Tertre nearby.Outside, "le Haut Tertre" calls itself a crêperie: but it's more than that, as the menu outside shows. The terrace had several smokers, so we chose to eat indoors. The room is wood-floored, with plain wooden tables and chairs. The decor is mainly about bric-a-brac it seemed.The lunchtime menu du jour main course was rabbit: which looked and smelt delicious. But, with an outside temperature in the high 20's (°C) we felt a salad more appropriate. My wife chose Vrillaut (a regional charcuterie speciality) with capers; I c... Voir le carte