"Brissac-Quincé is a delightful little town, with a good choice of restaurants. We found a parking spot on place Tertre (free, s it was lunchtime) and saw le Haut Tertre nearby.Outside, "le Haut Tertre" calls itself a crêperie: but it's more than that, as the menu outside shows. The terrace had several smokers, so we chose to eat indoors. The room is wood-floored, with plain wooden tables and chairs. The decor is mainly about bric-a-brac it seemed.The lunchtime menu du jour main course was rabbit: which looked and smelt delicious. But, with an outside temperature in the high 20's (°C) we felt a salad more appropriate. My wife chose Vrillaut (a regional charcuterie speciality) with capers; I chose the caribbean-spiced crab. It's difficult to say whose was the most delicious: I enjoyed my crab hugely but my tasting of the vrillaut was inviting, too. There were plenty of salad ingredients, in quantity. High marks for the bread too - nicely crusty. The house Loire white wine was lacklustre (after what we had been tasting that morning).For sweet my wife chose a crêpe with caramalised mandarin oranges, whilst I went for the sweet of the day - sliced fresh peaches in a gateau. My wife loved her's (too sweet for me); mine was a disappointment: the whole thing was too dry, even the peaches.With coffee for two (good quality), the bill came to €43: which we felt was a fair price."
