Le Florimont - Carte

Superbe ambiance traditionnelle! Une atmosphère chaleureuse et un personnel amical complètent des portions généreuses.

superb reception, very friendly, excellent cuisine with a good presentation. excellent value quality price. I recommend

very friendly, enthusiastic and pleasant reception. excellent burger, homemade fries, beautiful wine map to redo again and again Voir le carte

What a special place. I recommend everything that is on the menu! The ambiance was amazing and view was stellar! For sure a great location!

several times as you eat and always as well. We have a young child and he has received a small coloring classor, very convenient to spend a good time with family. Don't hesitate to stop.

We were looking for a restaurant for the noon, and we went here by chance. We ate two salads that were pretty good - very copyy. our daughter's child menu was really well served and exquisite potatoes! Very good. Very nice staff. the correct note. Anyway, we've had a good time. Voir le carte

very good surprise for this restaurant. evening around an excellent Chinese fondue, prepared with good fresh minced vegetables and a broth with taste. the mixed meat (shrimp, fish, chicken and beef) is well proportioned and of very good quality and tender: we do not spring with hunger. a nice selection of wines: we took a rib of the rhone of guigal famous and not very expensive compared to the quality of the product. a recommend

We spent a pleasant evening with a pleasant meal (we all took a charcoalade) proportion more than correct with simpas accompaniments ( fries, salad and onions to grill) and a large choice of sauce. the entrance salad is very appreciable and starts the meal well. a nice setting and a layout of the well made tables. in summary , I recommend this address despite a somewhat high price but I would like to emphasize a great welcome and a very well organized service

Ce restaurant a été rebaptisé sous le nouveau propriétaire, un monsieur de Sicile, le Florimont. Nous n'avons déjeuné qu'une seule fois là-bas le troisième jour de son ouverture sous cette nouvelle direction. La cuisine est un mélange d'italien et de français. Le chef nous a dit qu'il n'utilise que des ingrédients frais, donc les menus du jour changent souvent mais avec seulement quelques choix. Mon homme a apprécié son steak et sa salade, tandis que j'ai opté pour le menu pas cher de poivrons rouges grillés à l'italienne, et des pâtes farcies à la ricotta et aux épinards. Une découverte à essayer si vous êtes dans les parages. Voir le carte