Le Cocon - Menu

J'adore la vue depuis le 18ème étage et j'aime ça.

Unusual place. Tiny, but good food. Limited menu.go for the chick pea crepe and couscous. Food cooked in tiny kitchen in front of you.

Très bel endroit. Les appartements sont incroyablement beaux et luxueux. Très confortables et impressionnants. La vue est à couper le souffle. Vraiment recommandé.

La Baie des Anges, comme on peut l'imaginer, est à la hauteur de son nom merveilleusement. Tout est situé à distance de marche, les commerçants et restaurateurs sont incroyablement gentils et attentionnés.

restaurant moderne et chaleureux. bonne réception, bon service. Les plats sont bons, bien présentés. D'autre part, il y a quelques petites touches de subtilités marocaines. épices pas assez marqué, il manque sur certains plats de cumin, coriandre, paprika, miel et cannelle . mais dans l'ensemble il est réussi .

Au-delà de la porte, vous vous retrouverez dans les jardins de la majorelle à Marrakech. Décor incroyable, atmosphère colorée mais sans surcharge, confort! et puis les plats sont vraiment réussis : couscous avec des viandes bien cuites et délicieuses, tajine pas trop sucrée, des desserts gastronomiques et des diaboliques. La liste des vins vous permet également de découvrir des vins marocains très bien. Un succès !

This tiny place is in a cellar just off the town square. I imagine it could get very hot and stuffy in summertime, especially as the kitchen shares the same space.Six of us had the couscous to share. There were large amounts of everything from lamb to meatballs. The latter were particularly good. Some things could have been hotter, though.Prices are average for the town, service a little slower. For a more quirky "en famille" meal, Le Cocon is the place.

We expected to be too late for lunch, not asking for a table until 2.30pm. However, the friendly waitress told us she'd clear one as soon as a large party left and we were sitting down to order within five minutes. The menu was short but adequate for our needs. Three of us had very good omelettes, filled with provencale vegetables, whilst our usually very fussy nine year old devoured a large plate of excellent ravioli au fromage avec sauce pistou. The service was unhurried, but we enjoyed the relaxed ambiance and the medieval village surroundings. Three ice creams completed what was overall a pleasant experience. We would go again if back in the area.

As it is difficult to find good vegetarian food outside the pizza/pasta range, here you can ask for vegetarian!DO ASK!Also gluten free possible.DO ASK!Marcella the cook and owner makes everything fresh in her tiny kitchen.So also on demand possible- speak to her, go find her in her kitchen!The weekends the COUSCOUS IS TOPAlso vegetarian couscous is possible!The terrace next to the church is very nice.We came sometimes with late plane and still got served (22h) so a big + for service to Marcelle.And the price is very reasonable. "cuisine familiale" is what to expect, don't take lemon chicken when you don't like lemon! (As I read some bad reports on the site)We find it a lovely place and go ag...