Téléphone: +33479078330
Adresse: Rue de la Glisse | Montchavin la Plagne, 73210 Montchavin, France, Landry
Ville: Landry
Menu Plats: 6
Avis: 32
Site Web: http://www.hotel-bellecote.fr/en
"Yes indeed, both were available as starters at Le Chaudron Restaurant; the Crème Brulée with Salmon and the Apple strudel with Foie Gras on the first occasion that we visited. My partner enjoyed the salmon and parmesan Brulée but I choose the Snails Gratin with a beaufort cheese dressing. At 12 and 10 euros respectively, these were towards the higher price end of the available starters. We were three in the party and the mains that were chosen were the wild boar stew, the Pork Filet Mignon and scallops with nuts and a Hawaiian butter sauce. These were all excellently well cooked and very tasty meals and thoroughly enjoyed by ourselves. Prices here were 22 or 23 euros each and that sits towards the higher end of the main course prices. We could have chosen from the local specialities of raclettes, fondues or tartiflettes and they all sit at similar prices. The mains were so filling that my partner doggy bagged hers for another meal at home so we did not have eating capacity for any of the deserts or cheeses at 6 to 9 euros. So, not the cheapest eating in Montchavin then and probably not the most expensive either. The incidentals that soon raise the total cost of a meal were actually very keenly priced indeed, from a 2 euro cup of tea or coffee to a 4 euro pastis. (Compare to a piste-side café charging 3-4 euros each for tea or coffee [6+ euros in Courcheval!]). The liqueurs were equally good value at 4 euro each. It is the wine list where the restaurant can increase its profits and the cheapest Bordeau or Gamay was 18 euros with prices going up towards 30-35 euro a bottle.To summarise, the aperitif, two starters, three mains and a bottle of wine brought the bill for three up to a, service included, 110 euros. Did we enjoy it – yes; would we come back – almost certainly but, yes, it is a little higher priced than we would have preferred. But, that has to be matched to the fact that it is in a mountain village with a relatively short season in both winter and summer.A year later, we did come back and the food was as good as before and the prices very much the same. My wife and I shared a pierrade at 24 euro each and couldn’t finish it because there was so much food. And it was a good price for 4 ozs (100g) each of beef, kangeroo and turkey for each of us. We could not finish the steakhouse chips and the salad never got a look in. Again, we were very pleased with the meal for the money."
Menu complet - 6 options
Tous les prix sont des estimations sur Menu.
Salades
Entrées
Plats De Bœuf
Sucres & Desserts
Agathe
Très bon restaurant proposant une cuisine traditionnelle avec un service top ! A faire sans hésiter avec surtout le dessert en terrasse avec le coucher de soleil dans les montagnes...!
Adresse
Avis
Bridgette
Lovely meal, helpful and friendly staff. Recommend the fondue, pork ribs and the hot plate. Had 5 children with us and they all loved it. Only downside was they were incredibly busy and needed the table back after 2 hours.
Isabella
Staying nearby in chalet de la vanoise, weds night chalet night off so we were booked in here by our hosts and enjoyed lovely savoie fare and wine. Of note the wild boar, tartiflette, salty caramel desserts and gamay vin rouge. Great service esp from Gail.
Nae
Repas magnifique, personnel serviable et sympathique. Je recommande la fondue, le porc et la plaque chauffante. Nous avions 5 enfants avec nous et ils ont tous adoré. Seul bémol, ils étaient incroyablement occupés et ont eu besoin de la table après 2 heures. Voir le carte
Rafael
l'exemple type d'un restaurant qui mériterait miieux mais qui souffre du manque de professionnalisme de son personnel. Des gens qui ne connaissent rien au métier, qui font ça comme bosser chez Mc do et qui nuisent à cette cuisine soignée et inventive, quel dommage
Agathe
Près du chalet de la Vanoise, le mercredi soir chalet gratuit le soir, nous avons été réservés ici par nos hôtes et avons apprécié un beau thé savoyard et du vin. Le sanglier sauvage sauvage sauvage, la tartiflette, les desserts au caramel salé et le vin rouge gamay. Excellent service SP de. Gail
Adell
Everything is said! the best restaurant in Montchavin! both for the reception, the service and the plate. The dishes are copyy and fine, from raclette to Thai salad to Provencal crumble, we were guided by servers to the top. ps: if you are lucky to fall on an evening where there is peanut caramel pie take in 2! Voir le carte
Juan
We went there in the middle of a caricle for dinner. really not disappointed, despite the strong heat that reigned in this non-climatized chalet. Despite that, the ordered dishes were excellent. on the menu: raclette, fondue savoyarde, nuggets (real pieces of chicken) and tartiflette. Everything was very good.The very nice server. The genepi was offered at the end of the meal, which was very appreciated. I recommend
Guillaume
Oui, dans le restaurant Le Chaudron, les deux étaient disponibles en entrées : la crème brûlée au saumon et l'apfelstrudel au foie gras lors de notre première visite. Mon partenaire a apprécié le saumon et le parmesan brûlé, mais j'ai choisi le gratin de poulet avec une sauce relevée. À 12 et 10 euros, ces plats étaient parmi les entrées les plus chères disponibles. Nous étions trois dans notre groupe et avons choisi le sanglier sauvage, le filet mignon de porc et les coquilles Saint-Jacques aux noix et sauce au beurre hawaïenne. Ces plats étaient tous très bien cuisinés et délicieux, et nous nous sommes régalés. Les prix étaient de 22 ou 23 euros, ce qui se situait dans la gamme des plats l...
Myrl
Yes indeed, both were available as starters at Le Chaudron Restaurant; the Crème Brulée with Salmon and the Apple strudel with Foie Gras on the first occasion that we visited. My partner enjoyed the salmon and parmesan Brulée but I choose the Snails Gratin with a beaufort cheese dressing. At 12 and 10 euros respectively, these were towards the higher price end of the available starters. We were three in the party and the mains that were chosen were the wild boar stew, the Pork Filet Mignon and scallops with nuts and a Hawaiian butter sauce. These were all excellently well cooked and very tasty meals and thoroughly enjoyed by ourselves. Prices here were 22 or 23 euros each and that sits towar... Voir le carte
Catégories
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Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
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Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
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Européen Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Fruit De Mer Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
