Téléphone: +441242573449
Adresse: 24-28 Suffolk Rd, Cheltenham GL50 2AQ, GL50 2AX, United Kingdom
Ville: Cheltenham
Plats: 6
Avis: 4580
Site Web: https://www.lechampignonsauvage.co.uk
"my friend brought me to eat in november last year after le champignon sauvage. I have had the luck to eat in some of the best restaurants in the world, but this place really found me out. we had such a great dinner that we decided this time to go back and stay in cheltenham so that we both relax and have a few drinks with our food. we were so excited after our last visit and had so great hopes for a similar experience of our visit only a few months ago this early afternoon in the morning in the morning. when we went through the doorstep in le champignon sauvage, we immediately received a warm and friendly reception from helen, who took our moms and asked if we wished a drink in the bar area. we were in no hurry and wanted to make the best of all so sat and enjoyed our aperitifs while looking for the menu and rehearsal the kanapes that were bought us on the sofa. we ordered both a starter and main courses from the lunch menu, I chose the Beetroot hat followed by the lamm and my friend chose the fish soup and the cable soup. one of the waiting employees said that we also mix and from the lunch and dinner menu, if we liked. for a 2 Michelin star restaurant this was so refreshing that it was so home, comfortable and complete to relax in the experience. the time came to sit in the restaurant where we were presented briefly with a funny bouche that was today a famous veloute. it looked great, but it tasted from this world! then the beautiful freshly prepared brot came along with the champagne and wine we had ordered with the appetizers. it's hard for me to write about it without sounding over the top, because we both completely in alwe of every incredible plate of food that this man and woman team had created. we tried all the others and it would have been really not important what we had ordered as the detail, taste and work that went into the food and everything was impeccable. again we both tasted dishes and tasted every single mouth. Of course we've finished each dessert. my white chocolate cheese cake was beautiful, accompanied by a palette purifying artichoke ice cream. my friend had the blood orange dessert with a coconut sorbet (I really can't remember the names of this dessert) but none of us ever had that. it was unbelievable.br/> we have a little bit about the feeling that we were both so passionate about le champignon sauvage during our time in the restaurant. it was so much more than just being passionate about eating. it was the consistency, personal touch with their customers and integrity that was in the core of everything here. the values of this man and the woman are what makes it a success. thanks to many david and helen, they see again very soon. some months after our visit I was invited by david to work with him and his team in the kitchen in le champignon sauvage. click here to read more about my experience, to work behind the scenes in a 2 Michelin star kitchen."
Menu - 6 options
Tous les prix sont des estimations.
Gnocchis
Gnocchi moelleux et tendres, servis avec une sauce crémeuse à base de parmesan et d'herbes fraîches.
Cannellonis
Cannelloni: Tubes de pâtes farcis à la viande ou ricotta épinards, nappés de sauce tomate et fromage fondant.
Rahel
There were high expectations, and a special weekend had been planned around eating here.
Adresse
Avis
Margaud
The legend of the kitchen here that may go some way to explaining the quality on the plates leaving the pass.
Christopher
Went with the family and had a very nice experience Meal started with multiple mini-dishes (could not catch the names.)
Ben
delicious food, excellent wine list and wonderful service. the lack of music or atmosphere, connected with the datierte teppichen, has lost this 1 star. but if they are only interested in the food, then they go as soon as they can (but be ready to whisper to their companion(s) if it is not a whole house
Guillem
I've never been disappointed in this restaurant. it has a quiet and quiet atmosphere that is improved by the; calmare, courteous, attentive, but not intrusive service from the front in the house. eating is the star. all the dishes served to our table were excellent and we ensured that we covered as much menu as possible.
Raul
le champignon sausage, better known for locals as “the champion sausage”, has been flying the gastronomic flag for gloucester for almost 30 years. chef/holder david Everitt-Matthias has made the forging thing, the so much of the angry in today's dining room scene is long before it was even a thing. it is almost as though he was prophetic in his cooking style, a man before his time to contain pieces of food on the teller, while everyone else at this time grounded with sous vagina and foaming around. Together with his wife, helen (which runs in front of the house), Everritt-Matthias has successfully received 2*s for more than a decade and a half. during this time many chefs have gone through t...
Claude
my friend brought me to eat in november last year after le champignon sauvage. I have had the luck to eat in some of the best restaurants in the world, but this place really found me out. we had such a great dinner that we decided this time to go back and stay in cheltenham so that we both relax and have a few drinks with our food. we were so excited after our last visit and had so great hopes for a similar experience of our visit only a few months ago this early afternoon in the morning in the morning. when we went through the doorstep in le champignon sauvage, we immediately received a warm and friendly reception from helen, who took our moms and asked if we wished a drink in the bar area....
Catégories
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French Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
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European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
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Gluten Free Savourez de délicieux plats sans gluten élaborés avec des ingrédients frais, garantissant goût et qualité pour tous. Profitez de diverses options allant des entrées aux desserts, répondant aux besoins des personnes sensibles au gluten.
Commodités
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Visa Card
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Mastercard
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Air Conditioning
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American Express
