Le Caveau Du Moulin Semblanet

Always a treat of regional products cooked with finesse. Magnificent terrace

Very nice discovery. Careful cuisine, very good products. Attentive to food intolerances. The coconut sauce was sublime.

Good service, chestnuts made live over a wood fire, plenty of good cheeses and cold cuts. Nice boss. Nice setting. Go for it. Voir le carte

Superb discovery; very good food, very pleasant atmosphere and decoration and above all very welcoming and warm staff! (Below is a photo of the delicious Apricot Tiramisu)

Warm welcome like at home atypical place Chinese fondue a delight because of special beef marinade sauces and salad yum and to finish an apricot tiramisu. Plus a visit to the mill not to be missed

Disappointment when we notice that some of the dishes mentioned on the internet no longer appear or not on the restaurant menu. Relatively approximate service. Good fondue and starter based on dried meat also correct, however the setting inside is a little cold and outdated. Without much interest. Voir le carte

I had a wonderful meal in a very friendly place, the pasta ravioli were delicious home made. The service is very friendly , a cosy corner in the old part of town worth visiting just few minutes away from the center and you...feel like being in rural suisse, glad to know places like this. Do not miss it once in region

Very nice discovery Warm welcome, very attentive. Every dish we ordered was good, with a beautiful presentation. Adjoining the restaurant you can visit the old mill dating from the 19th century, a museum full of surprises. Thank you to the managers for their welcome Christophe, Dominique, Claude: 3 Genevans on a stroll in Martigny Sunday March 10, 24

We had dinner here wit and thoroughly enjoyed it! It was a bit off the beaten track, also due to renovations right in front of the restaurant, but it was worth every bit of the find. The waiter showed us the board with the...menu, but when we mentioned having seen the Fondu Chinoise (which was not on the board), it was no problem getting this either. Flexibility was great, as he also responded well to the gluten free request with the cheese fondue, and offered boil potatoes (in skin) instead. Also the shared dessert at the end was no problem. The food was all very enjoyable and (for Swiss standards) reasonably prized. A real gem, which was nice and quiet, with perfect service! Voir le carte