Le Caveau du Cloître

Enjoyed a delicious lunch in this gorgeous place. Service was great and food

Un accueil chaleureux et des gens sympathiques et attentionnés! De plus, c'est succulent! Merci!

Service impeccable, terminer un bon repas par un espresso dans les canapés du jardin avec vue sur le cloître illuminé, what else? Voir le carte

Possibly the best fondue I ever had — and one of the friendliest staffs I’ve had the pleasure of being served by!! Highly recommended!!

Handy for lunch when visiting the nearby chateau and wine museum. Decent simple food and an interesting local wine selection. Would be happy to return.

Too bad because the waitress was professional. The area is lovely, historic architecture...beautiful Chateau Aigle and Wine Museum down the street. There are so many good restaurants in the area. This one is not a good value. Voir le carte

As the kitchen was closing (of course, 14h in Switzerland on a weekend.) we were proposed to have a fondue or filet de perches. As this was the 2nd restaurant which we were visiting and didn't have high hopes to find something else at this late hour, we were happy to have 2 options at that stage. My husband I both had the fish which was pretty good and the accompanying fries were OK. They were a bit too soft, but I prefer this to frozen fries and by far!We took that apple pie with caramel for desert and it was delicious.Service was welcoming and caring.

The restaurant is realy close to the Chateau Daigle and has a picturesque terrasse outside.The inside is as beautiful that it is charming. The host and the staff are smilling welcoming and realy nixe people. The food is just fantastic. We were 8 and chose from the whole menu:the steak with mushroom,carpaccio,lazagne the salad with meat and last but not least, the fondue which was better than the Michelin graded restaurant in Geneve. The service was excellent and everything was so tasty we cleaned blank the plates with bread. The price are reasonable and the food is worth every dime by the bite. The local white wine was excelent and we all enjoyed it very much. This is a restaurant to go to i...

Rather than choosing the safe option of steak (pave,) we made the mistake going for a local speciality. We didn´t quite understand the description on the menu or the explanation of the lady serving us. In hindsight our learning was to go for the safe option (our mistake really, the restaurant could not do much about it).What we choose was a local speciality with beef and only two were available, so I assumed it must be really good. The dish we were given was kind of a cheeseburger with a few small pieces of steak that was slightly overcooked. The fact is that I really dislike cheese (not easy in Switzerland) and I didnt eat anything apart from the pieces of steak.The rest of our company chos... Voir le carte