Le Café Vert - Menu

The food is so delicious, yummy, savory, tasty, and wonderful in Paris and there's so many places to go. This place is really nice and has reasonable prices.

Déçu par les saveurs présentées ce soir. Le service était bon. J'ai pris la bisque de homard avec du chorizo et du bacon. C'était correct mais servi tiède. J'ai pris le cabillaud dans un bouillon. Manquait de saveurs. Ils ont essayé d'être astucieux en ajoutant des saveurs asiatiques. Le sel aurait aidé dans ce scénario. Déçu étant donné leur réputation connue.

A good find in a touristy area I was expecting a lot less when I came here. I was thinking from all of the reviews that it was going to be very average food for the lemmings. I was actually pleasantly surprised at the range of options on the menu, including unusual ones that are atypical. What 's to cheer? Very good escargot and bread ! wonderful outdoor seating, not facing a super busy street fast service good menu fair prices What 's to jeer Staff can be a little surly No duck on the menu

Stopped in on a short trip though Paris after reading some great reviews. Despite its popularity, I was able to grab a table inside (outside was completely packed). Started off with the St. Germain cocktail and foie gras de canard with lemon sauce. The cocktail was tasty, but the foie gras was unforgettable. For the main course, I went with the boudin noir special and a glass of Côtes du Rhône. The boudin was another hit, rich in flavor and went well with the vegetable purée. Nice ambiance and a good spot for people watching as well they don't take reservations, so show up early if you want a seat outside when the weather is good.

Honestly, it was just ok. I came here for a really late dinner with my friend when visiting Paris. I would definitely give this place a pass and try someplace else if I could go back again. The menu was in French, but Google Translate came in pretty handy! I had the beef stew and honestly, it was OK but nothing amazing. The pickled red onions in the dish really ruined it for me; I had to take them out. I am normally a huge fan of pickled red onions, but something about them was incredibly overpowering and way too acidic. I would personally pass on the dessert and go somewhere else. It was mid and definitely skippable. Overall a little pricy and generally a pretty forgettable meal. It wasn't...

Nous avons réservé pour Thanksgiving dans ce trésor de Montmartre à cause de la critique d'Anthony Bourdain dans son livre de voyage. Nous n'avons pas été déçus. Dès que nous sommes entrés, nous savions que nous allions vivre quelque chose d'exceptionnel. Le brouhaha, l'énergie et l'ambiance de l'endroit nous ont immédiatement mis à l'aise et l'accueil que nous avons reçu nous a fait nous sentir plus comme en famille que comme des clients. À partir de là, tout ce qui s'est passé était un rêve. Le vin, l'eau, les plats principaux, le dessert nous ont tous laissés repus, heureux et souhaitant pouvoir manger encore et encore. Les gens autour de nous étaient proches et faisaient partie de notre...

Excellent restaurant for French cuisine. While the menus are in French, you can utilize Google Translate to figure out what's on the menu, or ask the server! Some of them do speak English. Their menu is seasonal, so it will change on a routine basis. While we were there in July 2022, we ordered two appetizers and two entrees. Escargot: can skip. Not the best tasting we've had and can be omitted. Tomato salad: SO GOOD. I have never had tomatoes that tasted so sweet, juicy, and refreshing. The buratta cheese was not overwhelming or overly heavy. The picked onions paired perfectly with the overall dish. Seared blue fin tuna: refreshing. While the fish was dry on the edges, it was plated on a be...

Le Comptoir was recommended to me by a friend. I was absolutely starving, so I quickly asked her for a recommendation on what to get and she told me to get the foie gras and I had no idea what that was. Now, the entire menu was in French and it was time for me to order, I didn't want to bother the waiter asking what each menu item was. Everyone already seemed in a hurry, so I went ahead and ordered the foie gras. It came, and I still didn't make out what it was. I took a bite, and I ended up not liking it at all. I shot a text to my friend asking her what it was, and she said duck liver! Go figure I hate all kinds of liver! As far as liver itself goes, it was really good. It had a rich, butt...

Très bon restaurant pour la cuisine française. Merci aux critiques avant moi pour avoir laissé de bons conseils. Définitivement précis et vrai. J'ai appelé le restaurant à l'avance pour voir si des réservations étaient nécessaires et s'il y avait une table disponible. Ils m'ont dit qu'il y avait beaucoup de tables ouvertes pendant le temps où j'ai appelé. Nous nous sommes assis comme ils l'avaient dit. J'ai commencé avec le vin local. C'était bon pour accompagner le steak. Notre entrée était l'Escargot de Bourgogne. Cette entrée est recommandée par de nombreux yelpers. Les escargots sont deux fois plus gros que la plupart des escargots. J'ai adoré la coquille remplie de sauce à l'huile d'oli...