Le Bourgeois - Menu

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 3960, Sierre, Hôtel de Ville - CFF

🛍  hochzeit,  caterer , Restaurants, Partyplaner

3.9 💬 731 Avis
Le Bourgeois

Téléphone: +41274557533,+33186995715

Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 3960, Sierre, Hôtel de Ville - CFF

Ville: Sierre, Hôtel de Ville - CFF

Plats: 24

Avis: 731

Site Web: http://lebourgeois.ch/

"We organized our wedding on 05/20/23 at the Le Bourgeois restaurant. The staff, the room, the food were magical. They succeeded in making our wedding unique and unforgettable. The entire team was able, despite major schedule changes and delays due to weather, to find a solution for our guests quickly. They rose to the occasion and took on the challenges head on! I can only advise you to organize your wedding at Le Bourgeois, the staff, the boss, everything is perfect and the room is incredible. The equipment is very modern and has all the technological functions necessary to achieve everything you have planned. Many thanks again for your professionalism and efficiency in making this moment unforgettable and magical for us! Well done again Cindy and Kevin"

Beatrice Beatrice

Smell of sewage at the entrance.

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Avis

Ines
Ines

haut du sommet. Très bonne qualité de viande. Merci.


Vanessa
Vanessa

Very good, fast service and great care for customers. I recommend the entrecôte on slate.


Sub
Sub

Welcome ? What a welcome ? Obviously this is a recurring problem if we believe the already existing comments. Feeling disturbing. Deplorable experience


Diego
Diego

everything was very good. great eating and very friendly staff. we had meat and also a vegan meal and special gluten-free sauce for a person. many thanks.


Philippe
Philippe

Wonderful cuisine, a real treat to recommend without moderation, more than reasonable price, lovely welcome. Bravo for this cuisine. And good luck because these last few months have not been easy for you


darklio11
darklio11

Nice, but lack of finesse in the dishes, it's a bit bathed in oil (perch). Service ok but not very smiling and friendly. When putting down my soup the waiter caused some to overflow from the plate onto the table. No excuses or cleaning.


Ulrico
Ulrico

Very nice food. We had ravioli and tagliatelle with truffle cream which were both delicious. The mixed salad as well was really nice. The booking through The Fork offered a discount which was applied to our bill without the need to request it. Friendly service. Would eat here again.


Enrico
Enrico

Wir waren am 15.2.2017 am Abend im Le Bourgeois und hatten 2 Pizzas.(1 x Frutti die Mare und 1x Gorgonzola) Dazu tranken wir einen Diolinoir "La cuvée des reines" 2015.Die Pizzas waren sehr gut und der Wein ebenfalls.Die Bedienung ist freundlich und aufmerksam. Wir können den Le Bourgeois empfehlen


Cucu
Cucu

We organized our wedding on 05/20/23 at the Le Bourgeois restaurant. The staff, the room, the food were magical. They succeeded in making our wedding unique and unforgettable. The entire team was able, despite major schedule changes and delays due to weather, to find a solution for our guests quickly. They rose to the occasion and took on the challenges head on! I can only advise you to organize your wedding at Le Bourgeois, the staff, the boss, everything is perfect and the room is incredible. The equipment is very modern and has all the technological functions necessary to achieve everything you have planned. Many thanks again for your professionalism and efficiency in making this moment u...

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"Natürlich haben wir nicht angestarrt, aber als wir ankamen, fragte ich mich, ob es Didier de Courten war, der freundlich in der Bar plauderte. Also schlenderte ich zur Anzeige des neuesten Hochglanzbuchs des Küchenchefs. Und ja. Es war.Wir waren schon vorher zum Mittagessen. Und haben große Familienanlässe im berühmten Hauptrestaurant nebenan markiert. L 'Atelier ist eine großartige Idee. Billiger, weniger Glamour. Kein Michelin Stern (ch), aber immer noch, wie ihre Website sagt, die Berührung eines großen Kochs .Wir waren während der Spielsaison wieder bei Freunden, was in Restaurants im ganzen Wallis eine große Sache ist. Wir wurden nicht enttäuscht. Jedes Gericht war hübsch, einfallsreich und außergewöhnlich lecker. Lebensmittel, die Sie fotografieren, genießen und in Erinnerung behalten möchten. Auch gute Portionen.Die Tische liegen ziemlich dicht beieinander. Das Team vor dem Haus ist entspannt. Ganz Sierre scheint zum Geburtstag oder zum großen Jubiläum hierher zu kommen. Tabellen von drei oder vier Generationen. Wir waren neben der Familie eines ausgemeißelten alten Uhrmachers aus dem Schweizer Zentralguss.Wie beschaffen sie sich die Zutaten, um gleichbleibend hohe Lebensmittel zu produzieren? Und sie dann auf überraschende Weise kombinieren? Ein kluger Mann, der Didier de Courten.Wir waren 40 Meilen entfernt in Champery und nur für ein paar Tage. Aber das Essen war so gut, dass wir einen erneuten Besuch in Betracht ziehen. Wir haben widerstanden. Spezielle Mahlzeiten sollten etwas Besonderes sein einmalig. Bis wir als nächstes im Wallis sind."