Le Bistro Dorine - Carte

large small place with a diverse menu offers all kinds of comfort food. great service, exceptional coffee and delicious food. to add to their breakfast list.

I haven’t tried food here so I can’t really have a lot to talk about the food. But coffee was ok. And staff was ok. But nothing much special about it and plus if you have pram, don’t even think about dining in here as they don’t arrow prams

Absolute stunning place for brunch or lunch Anytime there chicken and waffles on the menu, my heart is 75% won over before I have even ordered. The other 25% was won over by the taste and the maple syrup I borrowed from the French toast to pour over my chicken! An absolute must have! Voir le carte

I'm not sure what others are saying in their reviews, but I personally think this restaurant is amazing. Every time I go there, I receive a warm welcome and they make a great cup of coffee (Will & Co coffee). They also have a diverse menu with delicious options that always satisfy my taste buds. I especially love their pasta and burgers, and their brunches are huge and tasty too.

If you are after a dish for brunch that caters for all the good bits of both breakfast and lunch – you can’t go past the All New Mega Aussie Plate (for 3PP or more). This dish is simply – IMPRESSIVE!We had this amazing treat – Ricotta Soufflé pancakes, Dorine’s secret sauce salmon, avocado, chorizo, crispy bacon, French toasts, hash brown, roasted tomato, sautéed mushroom, eggs your way (we had fried) with toast.

brilliant coffee! they use milk plate products for milk and the brew is extremely aromatic. probably the best coffee I had in sydney. brekkie articles are expensive, but big. I ordered pfan cakes that had very good speck and soft touch. the pancakes are more like sponge and dense. xihuahua ordered french toast, the toast was perfect, soft for the core. The fruit mix and the ventilated cream made it even better! They added very salty caramel from which we did not have much. Voir le carte

This restaurant is fantastic. The coffee is top-notch, the staff is friendly and remembers our names, and the chefs always impress with their consistently delicious meals. The scrambled eggs are creamy, the wagyu steak is a standout, and the pane pasta is a great value. The trendy decor made from re-purposed industrial items adds to the atmosphere. Plus, they offer discounted takeaway coffee if you bring your own container. It's great that they are open on public holidays so we can always get our caffeine fix.

I am giving this restaurant an average rating because the dish I ordered was lacking in ingredients. I ordered the mushroom penne pasta from their cheaper special dinner menu, but there was only one mushroom sliced into four pieces in the entire dish, which was quite disappointing. I think it would be more reasonable for them to charge a few extra dollars and include more ingredients in the dish. I dined alone so I am not sure if this was a one-time occurrence or if all their servings have minimal ingredients. The last review I read about the restaurant was also not favorable. On a positive note, the cafe has a lovely decor, good food presentation, and offers a unique dish. Additionally, the...

Food was well presented and didn't take long. Ordered a pizza and the price was pretty much what you'd expect to pay at an Italian restaurant. Seafood pizza arrived on wooden board, pickles on side and a saucy garnish. Although in appearance it resembled a thin crust Italian pizza, it turned out to be something else completely. Instead it was what looked like two pieces of Lebanese bread with some cheese etc in between. Really unusual and to be honest we did feel a bit ripped off, but it tasted ok. If they used real pizza dough it would have been reasonable value but for what we paid, not worth another visit. Most people eat the fried chicken here, and there are always customers, so I would... Voir le carte