L'ava More - Menu

Eugen-Kaiser-Str. 21, Hanau, Germany, 63450

🛍 Steak, Deutsch, Kneipen, Mittelmeer

4.3 💬 2476 Avis
L'ava More

Téléphone: +4961813049930

Adresse: Eugen-Kaiser-Str. 21, Hanau, Germany, 63450

Ville: Hanau

Plats: 35

Avis: 2476

Site Web: https://lava-hanau.de/

"I thank them for my shame for the invitation to eat on the occasion of my birthday. the steaks were really very tasty, so tender and really on the point medium. the menu could be more clear. I couldn't see which supplements are always there. but the service has all kindly answered and explained."

User User

it's been all right. we will go back to dinner

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Avis

User
User

very delicious food and attentive service team


User
User

Sehr leckeres Essen, nettes Personal und eine tolle Location


User
User

the food is very tasty and the service top. it only very loud


User
User

a great local in hanau to which you like to invite guests. very recommended!


User
User

the reserved table was not available as I did not confirm a day before. what is learned


User
User

not competent. did not find any reservation even though booked on the web site. would no longer work with this system open table). otherwise good.


User
User

the lava is really an enrichment for hanau. Unfortunately, the noise level is quite high and little adjustment for food shortages. still a recommendation


User
User

that was nice. on the side notiz open table not to mention that they do not work with lava restaurant and vice versa. my reservation was not existent. Instead, I had to wait for 20 minutes to get the table that I don't place reserve first. thanks open table for almost ruin my date


User
User

I thank them for my shame for the invitation to eat on the occasion of my birthday. the steaks were really very tasty, so tender and really on the point medium. the menu could be more clear. I couldn't see which supplements are always there. but the service has all kindly answered and explained.

Hanau

Hanau

Hanau est une ville historique connue pour son riche patrimoine culturel et est le lieu de naissance des frères Grimm. Les plats typiques incluent le "Handkäse mit Musik", un fromage de lait caillé avec des oignons.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Kneipen Découvrez une atmosphère chaleureuse avec des repas copieux, des bières artisanales et des plats de pub classiques. Savourez des plats réconfortants comme le fish and chips, les burgers et les ailes de poulet, accompagnés d'une pinte rafraîchissante ou d'un cocktail créatif.
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

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"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."