Laurita Pizza Service

Breitscheidstraße 88, 70176 Stuttgart, Germany

🛍 Pizza, Pasta, Nudeln, Fleisch

4.1 💬 4670 Avis

Téléphone: +497116407066

Adresse: Breitscheidstraße 88, 70176 Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 4670

Site Web: https://www.pizza-laurita.de

"spaghetti carbonara were in oil floating spaghettini with stirrup and form meat. no trace of parmesan, salt o pfeffer, noodles, soft boiled, no taste. how to make a dish just as messy."

Roger Roger

as always up!

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Avis

Auguste
Auguste

was very tasty


Clémence
Clémence

good as always


Julie
Julie

Perfekte Vegi Pizza


Inka
Inka

delicious pizza again!


Aracely
Aracely

always fresh, always delicious


Olga
Olga

forgot a pizza already very dark. better, today nix.


Kadin
Kadin

Top-fast delivery time in just 20 min despite the evening before celebrating and as always delicious pizza


Loren
Loren

the driver was unfriendly, he didn't like that I woke in the fourth floor, it was too exhausting for him and slept


Tatjana
Tatjana

spaghetti carbonara were in oil floating spaghettini with stirrup and form meat. no trace of parmesan, salt o pfeffer, noodles, soft boiled, no taste. how to make a dish just as messy.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Nudeln Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Lieferung

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."