Landgasthof Weilquelle Eins

the location of a large traffic crossing invites more to pass than to stay. Inside the gas finds a conceptually divided locality, with immediate

here behind the best carvings wide and wide and with a distance! this was not a thinly plucked, but a really thick, fleshy, juicy pork with a delicious juicy panad. who likes meat will love this carving! there are also pizza chips, i.e. in place of the teigs there is a carving with pizza lining and baked:-)) as a supplement serve crispy pommes and you can order a small supplement salad (also very tasty) if you can not get without vitamine ;-) the equipment of the restaurant is good-bourgeois, but it should not be quenched.

yes there are really only thick carvings. if you want to get it thinly beaten there is a freches rude no there is not here. also wish others, such as a bark fillet, please fried. they are really freaking out of the chef, hitting the way to the kitchen. When you ask the chefin, that's a problem why the chef does so. you get to answer because he doesn't like that. there is only medium here and also no extra desires. So for us a restaurant without wishing what you do not get what we would like and also pay.We will never go back, love to other restaurants where we can also express. Voir le carte

thick schnitzel but also please don't express a wish that they would like a thin one. because then the service is made to the chefin. there are only real thick carvings here others we don't. eat what we cook after this motto. if you want to have a bark fillet done, what is there. the chef likes on the way to the kitchen so loudly extra that they and all the guests hear. he doesn't cook that would not be acceptable, etc. as a gast you do not get in this restaurant, rather disturbing. I can't understand the people who make a good assessment here. really unfriendly and rough I would say. but please people try it out.

.but unfortunately with very derber preparation. rafinesse is in the kitchen unfortunately rar, I haven't found it yet. in the 80s.Seltsame carving specialties such as bolognese and pizzaschnitzel. the preparation is uninspired and at least questionable. carvings are cut too thick and apparently not knocked. a good, finely baked ass spicy or at least ass-like art unfortunately does not exist, strange when you put such worth on his carving. the friends always want to go back here, just because there are huge portions, I would rather have my eating smaller, but well done. the prices are quite human for the large quantities of food used. the second star.

it is a bit more to satisfy guests!Leider behaves the wetin little customer-oriented and is rather unfriendly and inflexible. as - there is only one size salat if a large salat is desired and a dessert order from the normal card by 21.00 clock is not possible because for the cook unreasonable, or only possible if 5 portions are ordered simultaneously, keep me in the future definitiw from further visit. especially since this has been done in a similar way or in a similar way and not the first time. added the steaks, which are prepared on some Saturdays on the grill are very good, but they are also placed on others where you can feel as a hospitable and welcome. Voir le carte

nice farm, nicely decorated. the tree(stem) in the entrance space (with billard table) is already funny, that would be something for our cats. through the next door you go to the dining room with theke, here comes a strong tobakqualm. Smoking is allowed here, apparently all smokers from the opposite and probably also some from further away will meet here. Nice is the kamin, which burns well maintained in the corner.For guests who want to eat smoke-free, another separated space is available. with large windows and views of the brundhildestraße, incl. new high-taunushalle. It was not really warm here, as was previously commented, but the kamin is standing next to the smokers. we have eaten in...