Téléphone: +492195683688
Adresse: Honsberger Str. 15 | 42477 Radevormwald, 42477 Radevormwald, North Rhine-Westphalia, Germany
Ville: Radevormwald
Menu Plats: 5
Avis: 634
Site Web: http://www.landgasthaus-honsberg.de
"had been looking forward to a good meal in a cozy atmosphere. the service that knew us as master files informed us about the change of owner. I'm sure you're a heavy one. arnold tönges is simply an original. we felt the exhibition of images. also the note, we could look at the pictures all, we found for a restaurant rather strange. a greeting remained completely from the side of the chef. the chefin was more concerned about the orientation of the pictures than about the guests. I would like to ask you to take care of these things before the opening hours. a nice word when entering is helpful with security and not too much expected. a campari orange you could not only offer creations with gurkenscheiben. whether this is the right offer for a farm we dare to doubt. the offered appetizer was ice cold and an alternative was missing unfortunately. because my life mate had been looking forward to a garlic carving, but what was no longer found on the map, he chose the calf carving. he asked the service whether it would be possible for the kitchen (it was not much to go) to make him a simple garlic sauce. after being asked in the kitchen, we got the info you wouldn't have had a frying sauce but could do in the pfeffer or cognac sauce garlauch. (for google you can also find simple garlic sauces). my filetsteak and the bratkartoffeln were well roasted, unfortunately the crimped butter had no chance to melt as everything was served a little more than lukewarm. all these things we shared directly as we paid the service. a resonance of the guests should be of interest. before, the farm was always very well visited and even if you can't replace it, you have good conditions to build a profitable business. it would certainly be more profitable to bring the old guests slowly to his own concept than to throw everything right above the baptism. when we left the restaurant, we deliberately did not say goodbye to wait for the reaction of the chef who stood just two meters behind the tresen. Unfortunately, nothing came from him - a pity. Despite all this, we will give the new farm a second chance. if there will be more visits from our site, will be shown."
Tous les prix sont des estimations sur Menu.