Labe Digital Gastronomy Lab

an ideal place to relax, like a lot of professionalism, goodness and quality. Cokkies are.

we loved everything we asked for and attention was impeccable. I recommend trying the butter they put at first, it's amazing.

I was not personally convinced of the food, but I do recommend it to take something on a fantastic terrace. Very good croquettes.

fantastic terrace, in summer you will be luxury in very spacious, the kitchen you see also, the treatment of the waiters very good

cozy place, clean, pleasant and pleasant waitress. service of drinks, price vs quality are not compatible. We will try to return with illusion of receiving better quality next time.

the space is 10. spacious, bright and with wonderful views. It hurts not to be able to use the terrace (light and cold.) the staff is very attentive and pleasant. make the experience cozy and comfortable. and exquisite food. mix of flavors and materials, seasonal product, beautiful rations. in short, to repeat.

I didn't get it in general. The romescu pigs were stiff. the corvina breoche was not provided, much brioche that would kill the hunger well. the peppers with egg and papada : peppers burnt, papada or delicate or untuosa and the egg almost raw white. the delicious cod taquito, but it was a pintxo. the cheese cake with a very strong flavor to idiazábal and a texture that did not seem pleasant to me. service well.

Sunday, 25 degrees at 10 a.m reservation on the terrace so impressive they have, brisilla, tranquility. Everything was pointing very well. but except as I said, the terrace, the music and the Camarer@s, the rest neither fu nor fa. the juice was not natural, the toasts with a very normal bread, without baking and without olive oil or anything. And the ration a little jotita. a pity because the site can get a splash of milk as far as breakfast is concerned. I've been more times, but I've been planning on taking something in the afternoon, and very well. But at breakfast I think you could get a lot better.

restaurant situat al 5è pis de l'antic edifici de tabacalera, és molt modern i specialitzat en menjar vegà i d'autor, la carta és una mica rare i no gaire extensive, però el personal és simpatiquíssim i t'ho explica tot, amb la qual cosa no tens problemas a triar. com que feia un dia esplèndid vam decide to mention the terrassa that tea unes dresses fantàstiques, the interior minstrer és ampli i sembla còmode. the menjar és tota una experiència i val la pena deixar-se aconsellar personal pel, la meva dona i jo vàrem gaudir del menjar, de la terrassa i de l'atenció esquisita del que suposo era el cap de sala i totes les cambreres. bona relació 123 qualitat-preu, aperiti