La Vita E Bella - Menu

Nueva, 5. 29400. Ronda, MALAGA, Ronda, Spain

🛍 Pizza, Pastas, Italiano, Alimento

4.2 💬 7364 Avis
La Vita E Bella

Téléphone: +34952879744

Adresse: Nueva, 5. 29400. RONDA, MALAGA, Ronda, Spain

Ville: Ronda

Plats: 35

Avis: 7364

Site Web: http://www.pizzerialavitaebella.com/

"They were fast but the pizza dough was sosa (the salami spicy was very good) and it is unforgivable that a salad of almost 10 euros is so ractical. If you charge the salad the same face as the pizza that you expect to be able to take it as a unique dish, and if it's not because my wife gave me a room of her pizza I would have been very hungry. I won't repeat it."

Omar Omar

we will certainly repeat. very good food and treat super friendly

Adresse

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Avis

Ander
Ander

excellent pizzas and the treatment of the spectacular highly recommended waiters


Dennis
Dennis

quality pizza with great taste in the dough, has won several prizes and of it presumen!


Juan
Juan

Nos ha gustado mucho la pizza Servicio agradable Y esta muy cerquita del puente de Ronda Recomendable


Mara
Mara

excellent in all senses and an extra plus when having free gluten card, gluten-free pizzas are the most.


Margarita
Margarita

We've gone my wife and I have gone twice and we can do what we can is all ricious and every time we come round we'll repeat 10 out of 10


Dan
Dan

so owners are a charm and the very good pizzas! the place lacks a bit of cozy feeling but it's fine. We went in family and our girls love


Leire
Leire

Pedimos un plato de pasta rellena de queso y espinacas que estaba muy bueno y una calzone que es la mejor que hemos probado hasta hoy. El trato, además, ha sido excelente. Todo un acierto cenar aquí


Esther
Esther

very rich the pizza and well presented. from the time we ordered it until it arrived they spent less than 10.' the attention of the very friendly waitress. I'd give him 5 if the pizza had been a little more cooked but equally good.


Héctor
Héctor

They were fast but the pizza dough was sosa (the salami spicy was very good) and it is unforgivable that a salad of almost 10 euros is so ractical. If you charge the salad the same face as the pizza that you expect to be able to take it as a unique dish, and if it's not because my wife gave me a room of her pizza I would have been very hungry. I won't repeat it.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pastas Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Alimento Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.

Commodités

  • Tapas
  • Sacar
  • Reservas
  • Asientos

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."