La Ventana. Taberna

They are very well-known and excellent food. do not stop at this restaurant.

very good food and all those who treated us super friendly. eating in the window with those views has been a luxury.

this is one of those places you come out of and you think I have to return everything excellent, presentation, quality and service of 10! very friendly and attentive staff. Voir le carte

I loved the window, I fell by chance as the church procession went out and the tostas are delicious, good cold beer and amazing views from the same bar and its window and from the bathrooms. I recommend it!

We were very agustos and the attention of his unbeatable, very attentive. the very rich food, especially the grilled croquettes, the mini retinto burgers and the totas. good white semi-sweet wine from the area.

no elaborate tapas, very normal tood, tomato but from the marketplace will be from the super ham, raisable chicharrón and the orange with staple not to repeat. I don't know where so many quintessentials come from as comments say Voir le carte

a wonderful place to drink something, with a very interesting kitchen. After trying the kitchen is a great discovery of flavors and textures, totally recommended. on the other hand the unbelievable staff in attention, to such a point that they have brought fresh water for the doggy that accompanies us in this experience.

I give you three stars why they are very nice and the food is of quality. between why I thought the prices of the letters were reasonable, but of course. a ration of steamed mussels 7€ and are joto 6 mussels because the euro the mussel seems a bit expensive. We asked for a gambón dock and it seemed a little sticky. everything very little but super nice and the views from the spectacular window.

excellent treatment, exquisite dishes, especially octopus with butter colorá. the price is not cheap, although it is not excessively expensive, it adheres to the quality they offer, which would return without hesitation. By the way, the chicharrones have tried them somewhere else and are not like this place, that dish is lomo with which the pork butter is made to hunt the toasts that by the way, is very good but I have to say that the chicharrones bought them in the chiclana stall and are the fried bark, spectacular. Voir le carte