Tour De L'ho - Carte

After spending a week in the Provence we felt like treating ourselves with a nice authentic French dinner. We got exactly what we wished for at this venue with great tasting cheeses, nice fresh fish, and an overall good meal.

We were the first customers of the evening, but David made us feel welcome. Our meal was all delicious but especially the courgette salad with basil and strawberries served as part of our entree. Apparently we missed a treat the night before as Monday night is jazz night.

Nous venons de rentrer du restaurant. Nous avons eu des repas incroyables et des repas corrects lors de nos 3 semaines en France. Celui-ci était l'un des repas les plus ennuyeux et les plus chers que nous ayons eu. Nous n'avons même pas vraiment aimé le vin hors de prix. Le serveur était gentil, mais c'est tout. Tout était raisonnablement bien cuit, mais cela manquait d'intérêt. Nous ne reviendrons pas. Voir le carte

David a préparé le meilleur dîner que nous avons eu pendant nos deux semaines en France. Le saumon était cuit à la perfection, tout comme les asperges. La mousse au chocolat blanc était une œuvre d'art qui fondait dans notre bouche. David était un hôte gracieux et divertissant, ainsi qu'un chef émérite. La salle est chaleureuse et intime. Nous avons tellement apprécié notre expérience que nous sommes revenus le soir suivant.

What a wonderful suprise. We ate here yesterday, Monday, when many restaurants are closed. They have jazz every Monday, but we were amazed by the duo. An amazing flautist guitarist. The standard was quite outstanding. The food is simple, very fresh Provencal cooking, delicious. A small menu, which is always good as it shows it is fresh. The young waiter was charming we just had a fab. time. As we live locally we will certainly be back we'll tell our friends .

This is the second year we went to David's restaurant. The food was great and David is always so accommodating. It is comfortably casual and reflects David's personality and attention to detail. The menu is intentionally limited, but plenty of options. The menu changes from night to night. Last night, there is a 5-piece jazz ensemble to entertain during dinner. The music was fun and added to the dining experience. On other nights, the restaurant was quiet and made for an enjoyable romantic dinner. This is by far, our favorite restaurant in all of Apt and the one we return to on each visit. Voir le carte

Who would believe that my kids would gobble up duck?! My picky eaters loved the duck and so did the adults. We come here every year to enjoy delicious food and an entertaining owner. We are always very happy with the food, but this time his desserts blew us away with a lavender cream dream. The owner is very good to our younger kids, making them laugh and feeling apart of the experience. The owner’s English is excellent as well, he used to live in Wyoming and loved it. There sometimes is good jazz music, and appreciate that it’s open when most other places are closed. Try it for some great French cuisine with a great atmosphere.

Nous étions hors saison et initialement, même à 20h30, les seuls dans le restaurant. Il n'y avait que le chef et un serveur présents autant que nous pouvions le voir, et nous avons failli ne pas entrer, mais le menu avait l'air excitant et Dieu merci nous l'avons fait. Nous avons opté pour des plats à la carte et j'ai pris 3 plats locaux, foie, veau et crème caramel. Tous étaient copieux, bien préparés et simplement présentés. Surtout, tous délicieux. Madame a eu une salade d'avocat et de tomate spécialement créée pour elle, puis du magret de canard et un autre crème caramel. Tout était également fantastique. Le tout arrosé d'un délicieux vin rouge local, le Château St Pons de Villars. En ré...

We went here on a Monday night (most restaurants in Apt are closed). It sits in a nice location next to the old hospital tower, maybe a bit off the beaten track. We noticed that the Chef seemed to be on his own serving and cooking and when I enquired about the difficulty of this, his explanation sounded a bit bitter (about being fed up with personnel). We were not very hungry and asked if we could share a menu which was not welcome (fair enough) but he suggested for economy of work to make a price and put half the starter and main course on one plate (also fair enough). But the meal we got served was disappointing to say the least; two hard pieces of bread with warm goat cheese and barely wa... Voir le carte