Tour De L'ho - Menu

We ended up in this restaurant by accident-it was late and we sat at a table right. On the menu there were only three major dish- one stack, no French fantasy, fish portion was so small that it would not clear where the fish are. The wine we were served when we ended to eat- is-it in French! Sad, though chef and waitress were nice people

we were there off season so they offered a limited menu that was fixed priced, but very reasonable. The food was excellent. The salad, soups, steak, fish and desserts were all wonderful. I reccommend the steak with pepper sauce, but another in the party had the fish and was equally impressed. The service was prompt and we enjoyed chatting with the owner. All in all, a great meal and evening.

Nous venons de rentrer du restaurant. Nous avons eu des repas incroyables et des repas corrects lors de nos 3 semaines en France. Celui-ci était l'un des repas les plus ennuyeux et les plus chers que nous ayons eu. Nous n'avons même pas vraiment aimé le vin hors de prix. Le serveur était gentil, mais c'est tout. Tout était raisonnablement bien cuit, mais cela manquait d'intérêt. Nous ne reviendrons pas.

Searching for a place to dine in Apt, we noticed a tower... with a restaurant inside. From the start, we liked the atmosphere. The food was temptingly served and delicious, though a bit more expensive than our usual budget admitted. Being there by car, we had only a glass of nice rosé. At dessert, the waiter (or owner? pleased his guests with several guitar pieces : If ever again in Apt, will pay another visit to La Tour.

David a préparé le meilleur dîner que nous avons eu pendant nos deux semaines en France. Le saumon était cuit à la perfection, tout comme les asperges. La mousse au chocolat blanc était une œuvre d'art qui fondait dans notre bouche. David était un hôte gracieux et divertissant, ainsi qu'un chef émérite. La salle est chaleureuse et intime. Nous avons tellement apprécié notre expérience que nous sommes revenus le soir suivant.

What a wonderful suprise. We ate here yesterday, Monday, when many restaurants are closed. They have jazz every Monday, but we were amazed by the duo. An amazing flautist guitarist. The standard was quite outstanding. The food is simple, very fresh Provencal cooking, delicious. A small menu, which is always good as it shows it is fresh. The young waiter was charming we just had a fab. time. As we live locally we will certainly be back we'll tell our friends .

Who would believe that my kids would gobble up duck?! My picky eaters loved the duck and so did the adults. We come here every year to enjoy delicious food and an entertaining owner. We are always very happy with the food, but this time his desserts blew us away with a lavender cream dream. The owner is very good to our younger kids, making them laugh and feeling apart of the experience. The owner’s English is excellent as well, he used to live in Wyoming and loved it. There sometimes is good jazz music, and appreciate that it’s open when most other places are closed. Try it for some great French cuisine with a great atmosphere.

Nous étions hors saison et initialement, même à 20h30, les seuls dans le restaurant. Il n'y avait que le chef et un serveur présents autant que nous pouvions le voir, et nous avons failli ne pas entrer, mais le menu avait l'air excitant et Dieu merci nous l'avons fait. Nous avons opté pour des plats à la carte et j'ai pris 3 plats locaux, foie, veau et crème caramel. Tous étaient copieux, bien préparés et simplement présentés. Surtout, tous délicieux. Madame a eu une salade d'avocat et de tomate spécialement créée pour elle, puis du magret de canard et un autre crème caramel. Tout était également fantastique. Le tout arrosé d'un délicieux vin rouge local, le Château St Pons de Villars. En ré...

We went here on a Monday night (most restaurants in Apt are closed). It sits in a nice location next to the old hospital tower, maybe a bit off the beaten track. We noticed that the Chef seemed to be on his own serving and cooking and when I enquired about the difficulty of this, his explanation sounded a bit bitter (about being fed up with personnel). We were not very hungry and asked if we could share a menu which was not welcome (fair enough) but he suggested for economy of work to make a price and put half the starter and main course on one plate (also fair enough). But the meal we got served was disappointing to say the least; two hard pieces of bread with warm goat cheese and barely wa...