Téléphone: +34965617037,+34966982138
Adresse: Carretera De A Sax, Km 3.5, 03600, Elda, Spain
Ville: Elda
Plats: 8
Avis: 918
"I am Chairman of the Jaguar Enthusiasts Club in Spain. On July 14th 2013, the JEC Spain visited La Torreta, 20 classic cars. La Torreta did us proud. We totalled 40 people which took over a large part of the restaurant. Restaurant La Torreta went to exceptional efforts to make this event a success and I must thank Simona and register our appreciation for such a terrific day. The food was fabulous and for a price that was excellent value for money. We started with a plate of sliced fried cheese on a bed of thinly sliced tomato drizzled in olive oil, followed by deep fried Boquerón’s (small fishes), then Sepia a la plancha, the tenderest griddled squid you have ever tasted. A choice of main course was offered, slow cooked shoulder of lamb (the house speciality), entrecote steak, sea bass with cava sauce, grilled hake, or for a small supplement either a fillet (solomillo) steak (the best you will get anywhere) or a Chuleton Steak (T Bone) a huge piece of prime beef. A selection of deserts were then offered as well as good strong coffee. Wines consisted of El Cotto 2008 for the red, Olite for the rose and a very pleasing little Riesling for the white or for those who wanted it endless beer.. All this for 23 Euros which offered our members exceptional value for money. Some members have already said we must repeat this event again in the not too distant future. In the past we have only eaten at La Torreta as a couple or with a small group of friends. This event was a test for the restaurant, 40 people turning up at one time, all I can say is They Excelled Themselves so just to say, for just a nice lunch or dinner or that special event, for the money, La Torreta is hard to beat."
Menu - 8 options
Tous les prix sont des estimations.
Aloyau
Bifteck de faux-filet juteux, cuit à la perfection, servi avec des légumes de saison et une sauce savoureuse.
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Profitéroles
Pâtisseries légères fourrées de crème glacée à la vanille, nappées d'une sauce au chocolat riche et onctueuse.
Steak De Faux-Filet
Bifteck de côte savoureux et juteux, grillé à la perfection, servi avec un accompagnement au choix.
Leire
typical village bar, ate very well and good service
Adresse
Avis
Cecilia
Trato excelente. Comida buena y a buen precio. Recomendables sus almuerzos.
Lucas
fantástico, grandes carnes e peixes expectaculares. tratamento al cliente 100
Claudia
very good tapas, excellent treatment and very good price. advisable. I will return. 1
Kiara
food of all life, cooked every day and already the deal is indescribable, I love to eat and dine there, every time I can there I am, recommended
Izan
a very nice place to have breakfast ,tapear or eat.... on Sunday mornings ay coke fritta for breakfast and are very good! mandatory stop when I am around the area.
Inés
steaks to die for and a warm welcome from the hostess. we were a party of 12 celebrating a wedding . It was a lovely atmosphere, but not cheap. You only get what you pay for and the setting is very pretty
Suzanne
Fantastic food, wonderful service at a great price. Steaks were amazing and cooked to perfection (the t-none was enormous), can't wait to return, so glad we found this place which is only 10 mins from us. Should be a great location too in the summer.
Eric
La Torreta is another of our regular haunts, we have been eating there for ten years 5 or 6 times a year. Just really good food at very reasonable prices Last visit was whilst my mother of 90 was visiting. Try the solomillo (fillet steak) and the profiteroles you will not be dissapointed. Want a special treat but have a tight budget, La Torreta is the place to go.
Eric
I am Chairman of the Jaguar Enthusiasts Club in Spain. On July 14th 2013, the JEC Spain visited La Torreta, 20 classic cars. La Torreta did us proud. We totalled 40 people which took over a large part of the restaurant. Restaurant La Torreta went to exceptional efforts to make this event a success and I must thank Simona and register our appreciation for such a terrific day. The food was fabulous and for a price that was excellent value for money. We started with a plate of sliced fried cheese on a bed of thinly sliced tomato drizzled in olive oil, followed by deep fried Boquerón’s (small fishes), then Sepia a la plancha, the tenderest griddled squid you have ever tasted. A choice of main co...
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Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
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Europeo
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Desayuno Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !
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Alimento Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
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