La Terrazza - Menu

Definitely one of the best dining experiences while on holiday in Tremezzo/Lake Como. They make it so easy even if you are in another city to ferry over. You will not be disappointed with the high quality food and service. I hope yo return soon, truly amazing!

posizione eccezionale, vista dalla terrazza indimenticabile, servizio cordiale, menu piacevole ma senza sorprese. Anche se siete in un hotel di alto livello, ho trovato il valore per i soldi sicuramente non convincente. grazie per averci dato il benvenuto e per averci preso cura durante il nostro soggiorno.

magnifica cena sulla terrazza dell'anno dalla creazione di riso d'oro e zafferano del marquis padrone. il risotto veramente grande e scenografico, il delizioso gocciolante come il rombo in crosta di pane. la terrazza è molto bella e suggestiva e il personale attento e professionale. Ottima esperienza, grazie!

The restaurant is within the Grand Hotel Tremezzo and the setting of all is truly opulent! The dining area is all windows on one side facing Lake Como. The meal was tasty and beautifully presented. Two of the group ordered flambé dessert which was quite an event to see! I particularly loved the dessert I had. We had to literally run for the last ferry across the lake and couldn’t linger maybe next time!

Chose the 4-course tasting menu. Started with lobster as appetizer- the sauce is light yet delicious not overwhelming the lobster which is just done to retain the fresh and tenderness. Then the risotto is master piece with vinegar added to avoid the heaviness of regular risotto. This dish looks simple but also added scallops. Main course is veal with foie gras- it’s so tender. It’s definitely dishes made with passion

We were staying at the wonderful Grand Hotel Tremezzo and this Michelin star restaurant was on our list to try!! Simply outstanding and amazing at every level the beautiful room overlooks the lake the amazing staff and the truly amazing food is a lesson to all good restaurants!!! I had a seafood starter which was divine and then had the historic risotto where every buttery mouthful was so delicious!!!each order of risotto is then presented with a certificate of the number of times it has been ordered!! Nice touch the desert was a raspberry and shortbread delight!!! Simply wonderful for the whole experience !!!

The service here was great, they were a bit slow at the start but it was very good once they started bringing the food. They start you off with a complementary egg that is both beautiful and delicious. We ordered the pasta with lobster and it was deliciously tomatoey, the claw on top was amazing. We also got the pasta with scallops and fish and it was absolutely delicious. Later we got the ossobucco with risotto. The risotto wasn’t great but the is ossobuco was amazing it would just melt in the mouth. We also had the steak with foie gras and it was great everything on the plate balanced well from all the ingredients working together and the sauce. Lastly we got the soufflé which was cooked t...

4/21/2023- Best Brunch Buffet ever. While the best Vegas buffets offer a lot of variety for about the same price, the Vegas buffets are cafeteria style and cafeteria feel. The grand buffet at Grand Hotel Tremezzo is more elegant and the quality is better. Add in that the dining room looks over Lake Como, it is the best. It was featured in Food and Wine, so we made our reservations six months in advance. Service was excellent. You merely had to lift your head and a wait person made eye contact. They always filled your water, removed dirty dishes, and were prompt to your table with fresh Americanos. The buffet was served by staff who were friendly, knowledgeable, and fast. If you merely hesita...

We went for dinner to La Terrazza Gualtiero Marchesi last Friday on our honeymoon. It was a gift from my sister as a wedding present and was intended as the jewel in the crown of our trip. The experience was awful. Unbeknownst to us at the time, my sister had been asked to leave a huge €800 deposit for our meal for 2 persons and after a series of hoops managed to have it reduced to €500. She also requested we were met with glasses of champagne on our arrival and given a special desert and were generally made a fuss of. None of these things happened. The anglophone Maître D' was surly and patronising from the start. We chose the a la carte menu. I had the tribute to Jackson Pollock to start w...