La Tasca Suprema - Carte

good attention, brown food and homemade. Limited letter.

traditional cuisine, well in general. the main dishes are generous, not so the incomings are a little scarce for their price.

Fui de paso y tomé una copa de tinto en barra, me trataron muy bien y nos animamos a pedir unas migas, que estaban muy buenas. Voir le carte

I ordered a pot and some meatballs and both dishes were excellent, as if your grandmother were in the kitchen. excellent attention and the cool atmosphere! I'll be sure when I'm in Madrid!

Excesivamente caro. 25 euros un entrecot normalito me parece una pasada. Al igual que 7 euros por una torrija. La ensalada de tomate y ventresca es muy normalita. Lo mejor, la tarta de queso.

excellent treatment by ramon a professional like the cup of a pine and amazing fusion of tradition, quality and traditional and authentic cuisine. super advisable! do not miss the artichokes, the calluses and the torrija, sublime! Voir le carte

Excelente cocina casera y tradicional. Probamos las migas bardeneras, la ensaladilla, los boquerones en vinagre, las croquetas y las pochas. De postre: la torrija y la tarta de queso. Todos los platos nos gustaron. Muy recomendable. El servicio super simpático.

Las Migas, y los chipirones buenísimos Las almejas escasas, venían 3 y 2 vacías en una ración para compartir. Los camareros acabaron siendo muy simpáticos, pero al principio un tanto borde uno de ellos, y tuvimos que pedir hasta 4 veces alguna bebida. El local muy ruidoso, aunque auténtico

dinner for two with the following sequence: vegetable minstrel (good), crumbs (acceptable) and broken eggs (regular, though with good ham.) we may not quite get by not including a meat or fish in our request. And that's not the restaurant's fault, obviously. The wine menu (and that is the fault of the restaurant) is brief and, for what they offer, face. We took a barn that we did not know euros, some less than six in a store) that did not arrive to the approved. the friendly and professional service but very few human resources: two waiters that multiplied to where they could. In short a proper dinner for euros (we do not take dessert), with enough amounts on the dish, but without anything m... Voir le carte