La Tapita - Carte

Plaza De La Constitucion, 11670, El Bosque, Spain

🛍 Pizza, Sushi, Mariscos, Mexicano

4 💬 783 Avis
La Tapita

Téléphone: +34956727072,+34699173046

Adresse: Plaza De La Constitucion, 11670, El Bosque, Spain

Ville: El Bosque

Menu Plats: 4

Avis: 783

Site Web: https://www.ayto-elbosque.es/

"We arrived in El Bosque from Benamahoma (fabulous walk by the way)... and ready for lunch when came across La Tapita, there were very few people sat outside, but it was a cold winter day and we couldn’t resist the sun filled terrace. Pepe came and greeted us and told us the specials we plumped for a tapa of cazon en adobo a lovely marinated fish in bread crumbs .. Probably the best I have ever had, a tapa of braised Venison which you couldn´t fault really succulent and tender but the high light was the Secreto Ibérico which is basically belly pork...surprisingly well presented and cooked to perfection served with serrano ham and fried local green peppers – whole lunch washed down with a refreshing bottle of Mateus Rosé only 28 euros – really good value. It was a perfect lunch to charge the batteries for the walk back to Benamahoma"

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Cuisine Mexicano-Américaine

Accompagnements

Dessert

User User

Céntrico lugar agradable,el camarero muy bien lo recomiendo

Adresse

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Avis

User
User

ofrecieron salón de plenos a uned cádiz para jornadas de patrimonio.


Elena
Elena

Muy lentos en servir a los clientes. No tienen seguro lo que pueden ofrecer de comer. Poca variedad de comida


markuskG6051SW
markuskG6051SW

Nice and tidy tapas bar, Serves good portions of food and very tasty. Great quick stop for a cool beer and tapas. Voir le carte


User
User

Good choice of meat dishes, a little put off with the bull fighting screened to every diner, but I accept I'm in Spain.


Kenshare
Kenshare

We just stopped for a coffee which we had outside. The place was hardly open at 11:30 and inside was a real mess as if work was being done


User
User

Todo de 10, el anfitrión un encanto atento y servicial. La comida de lujo, tienen vino casero fabuloso hecho por el mismo, cuando pase por aquí pienso repetir Voir le carte


Antonio
Antonio

Darle las gracias por el estupendo pueblo que tenéis, gente amable y cordial, buena gastronomía todo de lujo, hemos pasado unos días alojados en su pueblo y me encantaria repetir, todo de lujo y el. Jardín botánico de 10, gracias, Excmo Ayuntamiento de el. Bosque.


User
User

We travel in motorhome. I would like to thank you for the kindness of the neighbors, the ability to enjoy the gastronomy of your village, the views and the encouragement to continue to bet for the motorhome tourism while keeping your area for them, thanks, thanks, thank you.


Molinodelpuente
Molinodelpuente

We arrived in El Bosque from Benamahoma (fabulous walk by the way)... and ready for lunch when came across La Tapita, there were very few people sat outside, but it was a cold winter day and we couldn’t resist the sun filled terrace. Pepe came and greeted us and told us the specials we plumped for a tapa of cazon en adobo a lovely marinated fish in bread crumbs .. Probably the best I have ever had, a tapa of braised Venison which you couldn´t fault really succulent and tender but the high light was the Secreto Ibérico which is basically belly pork...surprisingly well presented and cooked to perfection served with serrano ham and fried local green peppers – whole lunch washed down with a refr... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Tapas
  • Sacar
  • Carte
  • Asientos
  • Menu
  • Reservaciones

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"Today I have been in a restaurant for sale in a village of the Cadiz mountain range called benamahoma. to get there is only possible if you have a car or taxi. If you come by bus, leave in a nearby village called forest. If you come, get ready for steep slopes and don't come in July or August, it's a hot hell. If you come, prepare a lot of water and avoid hot hours. and where I'm going to talk to you there's a famous and beautiful road that surrounds your river, the majaceite. There are already three restaurants to eat, I have tried two, and this is certainly the best in quality. is homemade food and average price. among those who offered and considering that he would not spend more than 15 euros per head, this time, the election was very successful. a product of the earth like benamahoma soup and a light product like grilled chicken. and drink, apatecia, a summer red. And this time he was a landlord. And it was very good. No doubt the soup was a surprise. It's a pig with chorizo, hard egg and grass. I take the heat off. I recommend it especially. I didn't ask for dessert, they were also homemade, but it was my budget. and to finish, the waiter or manager was very friendly with us and very professional. special mention to the cook. and the terrace where we ate interesting. although the wind was not blowing that sheltered us from the heat with views of the trees and the mountains. I'll be back in the fall, and I'll eat here and make the trail."