La Tagliatella Frankfurt Skyline

Brüsseler Straße 1z 60327 Frankfurt am Main, Bournemouth, United Kingdom

🛍 Wine, Pasta, Diners, Italian

3.7 💬 84 Avis
La Tagliatella Frankfurt Skyline

Téléphone: +496976758008

Adresse: Brüsseler Straße 1z 60327 Frankfurt am Main, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 84

"I have never before had a problem with reservations placed on opentable but this restaurant refused to honor my reservation because they claim they do not honor reservations placed less than hours in advance in my opinion they should then close off the ability to make reservations because that goes against the entire purpose of using the app we specifically went to this restaurant because we were able to confirm a reservation there we would have gone somewhere else had we known they would not honor the reservation. When we were finally seated (over minutes after our reservation time) when we tried to order they were out of almost everything no steak, no pork, really only pizza. Service was extremely slow and inattentive. Overall horrible experience, which is unfortunate as I have greatly enjoyed dining at other La Tagliatella locations in Spain"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Pizza

Dessert

Entrées

Crêpes

Pizza-Petite Ø28Cm

Calzone

Pizza - Pizza Au Four À Pierre

Condimenti

Penne

Pizzas Fraîches Du Four -Petites-

Plats De Légumes

Plats De Veau

Entrantes Ideales Para Compartir

Portata Principale

Salades

Dolci Artigianali Di Elaborazion E Propria

Pasta - Ripiena

Desserts

Plat Principal

Stone Pies

Plats De Bœuf

Altre Specialitá

Dawid Dawid

The ambience is very niceThe food is palatable and delicious.

Adresse

Afficher la carte

Avis

Madeleine
Madeleine

Our waiter reacted quickly and well to wrongly brought food (mistakes from the kitchen). Thumbs up for that


Refilwe
Refilwe

Was getting tired of German food and was craving a good old American burgerNot so good Had the wings to start, they were weak.


Loni
Loni

All right, I would go back again and again. The chairs need to be checked, mine wobbled a little too much. But otherwise recommendable Voir le carte


Oswald
Oswald

They did not accept our reservation and really rudely told us to make the line because they did not care about open table reservarions


Mehmet
Mehmet

Everything was great, despite a lot of stress on the marathon weekend. Everything came quickly. Friendly service and the spaghetti tasted good too, of course


Artur
Artur

Everything worked out wonderfully, from the reservation to the payment. Our waiter was quick, very attentive and helpful. The food was delicious .... Thank you Voir le carte


Braxton
Braxton

We didn't have a good evening here. The only food that was really ok was pizza. All three pasta dishes, which lasted over hours and minutes, were not cooked when they were served, simply inedible. For our salad we were given a cruet with oil, vinegar, salt and pepper. You could hardly touch it, it was so sticky. The balsamic vinegar then dripped the whole white tablecloth so that the table looked like a batik. So it's a shame!


Sonia
Sonia

Unfortunately the service is completely overwhelmed because there were far too few waiters. Much more drinks, including wine etc., could have been sold. Unfortunately, the very good food couldn't make up for this, so we won't visit this restaurant again next year. After several conversations, I was able to hear all the same things from my colleagues, such as poor service but good food, so that it doesn't seem like a flash in the pan either. Since we are here "around the fair", you should rethink the concept as soon as possible, because the food is worth it PS: I made a reservation online and received a confirmation by phone, but unfortunately there was no table for me and on site prepared my...


Jane
Jane

I have never before had a problem with reservations placed on opentable but this restaurant refused to honor my reservation because they claim they do not honor reservations placed less than hours in advance in my opinion they should then close off the ability to make reservations because that goes against the entire purpose of using the app we specifically went to this restaurant because we were able to confirm a reservation there we would have gone somewhere else had we known they would not honor the reservation. When we were finally seated (over minutes after our reservation time) when we tried to order they were out of almost everything no steak, no pork, really only pizza. Service was e... Voir le carte

Catégories

  • Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Diners Les dîneurs classiques servent toute une gamme de plats réconfortants copieux, allant des petits-déjeuners servis toute la journée et des hamburgers juteux au pain de viande maison, milk-shakes crémeux et tartes américaines classiques dans une atmosphère chaleureuse et nostalgique.
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Beer
  • Takeout
  • Carte
  • Full Bar
  • Menu
  • Takeaway

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Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."