La Posada De Serrada

quality price suitable the treatment cool place quiet we will repeat

The food was exquisite. egg poche of 10. very friendly and attentive waiter. advisable!

cozy place, very nice treatment and traditional food very delicious. What else can you ask! Voir le carte

a fantastic place to enjoy a good meal with family or friends. the magnificent treatment, the excellent food, the ideal environment. We will certainly come back, worth it.

We do not count the area, but we do not regret the choice, after collecting almost an hour and a half to get there, the place, the service has been very nice all big and the very cozy treatment. I'm sure we'll be back.

We search for a garlic restaurant and find this, which we have been very happy for the site, the quality of the food and the treatment received by nacho. recommended to 100.% we order pepper salad with ventresca, assortment of croquettes, Jew is and carrilleras. all exquisite, thanks to nacho and all the restaurant equipment. Voir le carte

a pleasant surprise find this magnificent family restaurant hidden in a wonderful and spectacular corner of the northern mountain range of our madrid community. We can't doubt that we will repeat, because the quality of the food and the stocks deserve it. Furthermore, the existence of a weekend menu makes it more interesting if it fits.

We ate very rich. of Cypriot incomings on the plate and turret. from second lamb chops (my husband said that there were ten) and veal carrillas (the perfect meat, but the salsa got me less because I had a sweet touch, perhaps like the chocolate, that at least I don't appreciate) fries deserve mention to participate. natural, zero aceitosas, perfect gold. spectacular. we didn't get to desserts, but they were made at home. plus, very good attention. I'm looking forward to what you need. If we spend another day there, we'll repeat

We were on our way from Bilbao to Madrid and made a detour to have dinner here. And we're so glad we did. We were greeted like family and the food was equally delicious. You can really feel the love they put into their cooking. The tomatoes are grown by them and the eggs are from their hens. For dessert we had the arroz con leche and flan that they make themselves as well. This was our last dinner in Spain before taking the flight out the next day and probably the most memorable one thanks to La Posada. One tip, call ahead to make sure they are open or to make a reservation. Voir le carte