La Pirula - Carte

Que buenas tienen que estar las patatas a la marinera , que habéis preparado

spectacular atmosphere for drinks between friends! good location and decor of the bar!

El mejor lugar para ir a pasarlo bien en familia y disfrutar de un buen menú!! Ricos pescados acompañado de un buen vino!! Voir le carte

I advise you this site on santander to eat , this great ! very good quality-price( menu of the day euros) and the food is very good, in addition to this very close to the center. if you want to eat at home and not spend a lot of time around the pipe.

I read that they have good ravages here, but we couldn't check it out because they don't have half rations, we're two and a little food. mania that have some establishments with this rule that prevents them from returning. less bad there are more places without this ridiculous norm.

This was a trendy but traditional style resturant and taps bar I loved the vibe and how busy the place was, a lovely greeting from mature staff and a nice cup of local fish soup served with my first drink. The place was spotless with a tasty menu and a great wine selection even tried a small glass of their own sherry but only once! The tortia cebolla was excellent as was the freshly baked bread all washed down with a refreshing glass of dry vino blanco. Would definitely recommend. Voir le carte

We had a fine dinner of home cooking in this lovely restaurant/bar. We had just 4 items from the menu but it was certainly enough food (We'd have liked to get to postres but sadly not this time). The padrons were perfect, the croquettes were beautiful and soft, the squid crispy and the morcilla delicate and delicious. The place had a great atmosphere and we loved that each dish was served one at a time and each hot and just-cooked. The wines by the glass were of good quality and at good prices. We had such a pleasant evening here.

We had some language difficulty trying to book a table when we walked in as the owner does not speak any English and our Spanish is very basic. However he had one waitress with some English who took our booking, though we were not convinced until we arrived at 9:00 to be welcomed by the owner and shown to our table. We decided to photo the specials menu and send it to our daughter for translation but the waitress did a good job of explaining every item. The food was amazing, especially the morcilla (black pudding) and the artichoke starter massive plates. House wine was excellent and cheap at around €2 /glass.

the truth that we came here because we were the only place that had room to sit down. super nice staff. We were immediately served and brought the letter and what they had from the menu. We decided by the menu and first ate cooked lebaniego (which was rich, though it was nothing from the other world), as it had small vegetables. second, asked for fried snacks; a dozen, nothing fat, super cool and with a little salad. the other asked merluza to the dish, very fresh, at its point, and with a super accompaniment of potatoes to the poor with onion and mushrooms. We loved the seconds. the dessert was a piece of granny pie (small but very rich) and a cookie and creamy natillas. It was like a mouss... Voir le carte