La Pignatta - Menu

Corso Cortemilia 8 Bis, 12151, ALBA, Italy

🛍 Pizza, Bistecca, Fast Food, Hamburger

4.1 💬 2603 Avis

Téléphone: (+39)173290926,(+39)0173290926

Adresse: Corso Cortemilia 8 Bis, 12151, ALBA, Italy

Ville: ALBA

Plats: 9

Avis: 2603

"This is a very comfortable, local family run neighborhood restaurant. Nothing fancy here except the food. The pizza is fantastic. Thin very tasty crisp and chewy crust. My wife had Quatro Stagnioni (four seasons) with red sauce, mozzarella, oil cured olives, artichoke and mushrooms. She left the ham off. I had a soy crust mozzarella and porcini white pizza. Both were exceptional for flavor and crust. As good as any I have had in Rome, Naples, New York or San Francisco. We also shared a wonderful gnocchi in gorgonzola sauce. I highly recommend if you are in Alba."

Menu - 9 options

Tous les prix sont des estimations.

User User

Pizza veramente eccezionale, bravi!

Adresse

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Avis

User
User

buona pizza. ma il locale è troppo rumoroso


User
User

sempre amichevole, qualità e quantità eccellente.


User
User

ottima pizza e giusto prezzo, tornerò sicuramente.


User
User

E siamo sempre felici di tornare a mangiare una pizza da loro.... cortesi, carini e sempre disponibili. Ottimo olio piccante


994Dil
994Dil

Title says it all! Great food service , very reasonably priced. I had the tuna salad which was fresh the carbonara was simply delicious! Would come back again.


User
User

Siamo stati alla pizzeria il sabato sera. avevamo prenotato e accolto e ci ha fatto sedere in un momento. servizio accurato e buoni piatti, locale con aspetto classico. buone pizze e il filetto, così come le cotolette a Milanese. inclusa la birra. Non male.


User
User

Pizza and caprese were very good. Service was a little slow at times. However the staff was very pleasant. Dessert was disappointing. They were closed on Tuesday for lunch when Google said they were open. English can be a challenge, no English menus. Thank goodness for Google translate.


Diane
Diane

We were in Alba for 6 days and ate this restaurant several times during our stay. The pizza was out of this world good. The paper thin crust is not typical for Midwest USA. We were pleasantly surprised by the quality. The octopus salad was delicious, with the octopus tender. Gnocchi with ragu sauce with local sausage was superb.. A definite must stop when you visit Alba


Bapaw
Bapaw

This is a very comfortable, local family run neighborhood restaurant. Nothing fancy here except the food. The pizza is fantastic. Thin very tasty crisp and chewy crust. My wife had Quatro Stagnioni (four seasons) with red sauce, mozzarella, oil cured olives, artichoke and mushrooms. She left the ham off. I had a soy crust mozzarella and porcini white pizza. Both were exceptional for flavor and crust. As good as any I have had in Rome, Naples, New York or San Francisco. We also shared a wonderful gnocchi in gorgonzola sauce. I highly recommend if you are in Alba.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Bistecca Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Hamburger Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.

Commodités

  • Prenotazioni
  • Portare Fuori
  • A Tarda Notte
  • Opzioni Vegane

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"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."