La Perla Del Palazzo

the food was in order, but the start was disappointing. from outside terras was advertised when they all enter inside

in the building I found a place to relax if you want, very strategic position for those who want to visit the Umbria. recommended the kitchen of gianna

appreciable apartments but without air conditioning. beautiful panoramic pool. good products from the garden, the restaurant I didn't find it at the height. Voir le carte

we went as a large family group and they looked after us very well. the waiter was friendly and laughed with us. Eat was good we recommend the deep-fried cheese star!

I and my friend both liked eating in the la perla del palazzo. we had no reservation, but we managed to get a nice table out. Great night, great food. highly recommended!

Friendly and attentive service in a great venue. Local Chianti very nice. We had, “ thick spaghetti with Tuscan ragout,” spaghetti with saffron, local sausage saffron blue cheese, and also gazpacho Would definitely recommend! Voir le carte

We came here because we were staying in the hotel the restaurant belongs to . A tiny bit pricier than other restaurants in the town but fabulous quality food! The tagliatelle melts in your mouth. We even ordered another portion of chitarini spaghetti) because...it was so good! Excellent service, flavorful food, go for it!

beautiful atmosphere both inside and outside. we both enjoyed a complete dinner of Tuscan steak, my was a kilo pfund) beefsteak florentine. perhaps the highlight of the dinner was our order of grilled pork mushrooms. very slightly grilled and excellent. our last bill was something on the high side steaks and a beautiful bottle wein will do that I thought the dinner was a good value due to the high quality of the food and service.

excellent farm. dinner with children and friends. pizzas with thin and rich pasta of the goi made available from local lands. mixed appetizer: salami, savory cakes, stuffed vegetables, and a truffle-flavored pecorino to lick the mustache. tagliatelle with wild boar and then stewed with onions. Tiramisù and blueberry cheesecake. all very good and accompanied by a remarkable sagrantino of montefalco of the gianna, the owner is an exquisite person: competent, kind and efficient. in we practically tried all the menu and spent chapeau. Voir le carte