La Parada - Carte

Calle Labradores – Local 2 Parque Emp. Prado Del Espino, 39809, Boadilla del Monte, Spain

🛍 Café, Terraza, Desayuno, Mediterráneo

3.1 💬 31 Avis
La Parada

Téléphone: +33186995715

Adresse: Calle Labradores – Local 2 Parque Emp. Prado Del Espino, 39809, Boadilla del Monte, Spain

Ville: Boadilla del Monte

Menu Plats: 26

Avis: 31

"Reservamos a las 14:30h, llegamos a las 14:20h nos tomaron nota rápido pero no empezamos a comer hasta las 15:15h... Si se tiene un tiempo definido para comer, no da tiempo."

User User

We booked at 14:30h, we arrived at 14:20h and realized quickly, but we did not eat until 15:15h. If you have a certain time to eat, it doesn't give time.

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Avis

User
User

Reservamos a las 14:30h, llegamos a las 14:20h y tomaron nota rápida pero no comemos hasta las 15:15h... Si tienes un tiempo determinado para comer, no da tiempo.


Raúl
Raúl

Reservamos a las 14:30h, llegamos a las 14:20h nos tomaron nota rápido pero no empezamos a comer hasta las 15:15h... Si se tiene un tiempo definido para comer, no da tiempo.

Catégories

  • Café Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.
  • Terraza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles. Voir le carte
  • Desayuno Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !
  • Mediterráneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Terraza
  • Desayuno
  • Carte
  • Cafetería
  • Menu
  • Tarjeta Visa

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Carte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."